Ingredient : Liste des ingrédients
Crozotto of chanterelles with ham and Beaufort cheese
Crozotto of chanterelles with ham and Beaufort cheese : In a large saucepan, heat the milk with the water. Salt. When the liquid boils, add the...
Egg casserole with fresh spinach
Egg casserole with fresh spinach : Heat the cream in a saucepan over medium heat. Wash and drain the spinach leaves. Divide your baby spinach into 4...
Egg casserole with spinach and cream
Egg casserole with spinach and cream : Wash and spinach spinach. Eliminate the central ribs. Fry your spinach in butter with a little salt over high...
Lamb pie
Lamb pie : Peel and cut the onions in half. Place the minced meat in a salad bowl, salt and pepper then for the white wine...
Lorraine spaghetti
Lorraine spaghetti : Cook the pasta in boiling salted water for the time indicated on the package, keeping it al dente. Grate the cheese. Fry the...
Oeuf coulant, crème de panais, chips de jambon & Veg crisps
Oeuf coulant, crème de panais, chips de jambon & Veg crisps : Ham chips. Preheat the oven to 190°C in grill mode. Cut the slices...
One pot pasta with prawns, Chinese cabbage and coconut milk
One pot pasta with prawns, Chinese cabbage and coconut milk : Rinse and chop the Chinese cabbage. Heat the oil in a Dutch oven then...
Pollock gratin with leeks and cheddar
Pollock gratin with leeks and cheddar : Dissolve the half bar of court bouillon in 10 cl of hot milk. Peel and rinse the leeks carefully...
Potato salad with avocado cream
Potato salad with avocado cream : Peel the potatoes. Cook them in a saucepan filled with boiling salted water for about 30 minutes depending on...
Roast Chicken Spaghetti
Roast Chicken Spaghetti : Remove the first skin from your onion. Lightly crush your garlic cloves. Stuff your chicken with the onion, garlic cloves, bay leaf...
Shell gratin
Shell gratin : Cook the shells in a large saucepan filled with plenty of salted boiling water following the time indicated on the package. Drain...
Spaghetti bolognese cups
Spaghetti bolognese cups : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Spaghetti bolognese with lentils
Spaghetti bolognese with lentils : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a...
Spaghetti with gorgonzola
Spaghetti with gorgonzola : In a large pot, cook your spaghetti in a large volume of boiling salted water following the time indicated on the...
Spaghetti with sardines and olives
Spaghetti with sardines and olives : For the wine and olive oil into a large saucepan and reduce by half. Drain the sardines, remove the central...
Spanish tortilla with chorizo and green pepper
Spanish tortilla with chorizo and green pepper : Wash your potatoes then cook them in a saucepan filled with water (starting with cold water) for...
Spinach Cannoli
Spinach Cannoli : Remove the first skin from your onion and chop it. Pass your garlic clove through a garlic press to extract the pulp....
Spinach Salmon Lasagna
Spinach Salmon Lasagna : Cook the spinach according to the instructions on the package. Add the cream, mix lightly to obtain a homogeneous texture and...
Split pea soup with chorizo, leeks and poached egg
Split pea soup with chorizo, leeks and poached egg : Rinse the split peas. Soak them for 1 hour in water then drain them. Cook...
Summer pasta salad
Summer pasta salad : Cook the pasta with the peas in a large volume of boiling salted water according to the instructions on the packet...
Tagine of lamb shank confit with nectarines and rosemary
Tagine of lamb shank confit with nectarines and rosemary : Preheat the oven to 120°C. Salt and pepper the lamb shanks. Coat them with honey. Chop...
Tortelloni with foie gras and almonds
Tortelloni with foie gras and almonds : Chop the almonds, thin out the rosemary and set aside. Simmer the broth in a saucepan. Cut the foie gras...
Veal stew
Veal stew : Place the meat in a casserole dish, add the peeled onion studded with cloves and cover with cold water. Bring to the...
Wrap
Wrap : Peel and chop the onions. Fry them in a wok with a drizzle of oil for 5 min. Add the minced meat and mix....
Autumn casserole egg (pumpkin, mushrooms and chestnuts)
Autumn casserole egg (pumpkin, mushrooms and chestnuts) : Brush the pumpkin. Cut it into cubes without peeling it (just remove the seeds). Cook the pumpkin in...
Baked avocado with egg and salmon
Baked avocado with egg and salmon : Cut your avocados in 2 then remove the central core. Place your avocado halves on a baking sheet or...
Buckwheat pancakes with crab and langoustines
Buckwheat pancakes with crab and langoustines : Shell your langoustines, taking care to reserve the heads and claws. Remove the first skin from your onion and...
Christmas filo baskets
Christmas filo baskets : Preheat the oven to 180°C (th.6). Spread the sheets of filo on the work surface and brush them with oil using...
Cavatelli with pancetta, mint, figs and pecorino
Cavatelli with pancetta, mint, figs and pecorino : Put a large pot of salted water to boil. Throw in the cavatelli and cook for the...
Crozet gratin with ham and leeks
Crozet gratin with ham and leeks : Turn the oven on the grill position (at 210°C). Cook the crozets in a pot of salted boiling...
Fig and gorgonzola pizza
Fig and gorgonzola pizza : Wash the figs and cut the figs and the gorgonzola into thin slices. Roll out the pizza dough. Place it on...
Gratin of ravioli with raw ham
Gratin of ravioli with raw ham : Preheat the oven to 180°C. Place the sheets of ravioli in the freezer for ten minutes to firm them...
Herb tagliatelle with sorrel butter
Herb tagliatelle with sorrel butter : Peel and mince the shallot. Rinse the sorrel leaves. Heat the butter in a fry pan and sweat the...
Laughing Cow Vegetable Tian
Laughing Cow Vegetable Tian : Rinse and dry the vegetables. Cut the tomatoes, aubergines and courgettes, without peeling them, into slices about 1 cm thick. Preheat...
Linguine with prawns, chili and parmesan
Linguine with prawns, chili and parmesan : Cook the linguine in a large saucepan of salted boiling water for the time indicated on the package,...
Mimosa eggs with chives and paprika
Mimosa eggs with chives and paprika : In a saucepan of boiling water, cook the eggs for about 10 minutes. When the eggs are cooked, run...
Mini pizzas
Mini pizzas : Roll out or roll out the pizza dough. Cut out small circles using a small cookie cutter. Place them on a baking...
Mini zucchini pizza
Mini zucchini pizza : Preheat the oven to 200°C (th.6/7). Rinse the courgettes and cut them into slices. Cut the mozzarella into slices. Place the zucchini...
Moroccan pie
Moroccan pie : Cut the lamb into small pieces. Peel and chop the onion. Put it with the lamb in a large pan with oil...
One pot pasta chicken spinach goat cheese
One pot pasta chicken spinach goat cheese : Heat the butter in the pan, add the minced onion then brown the chicken fillet cut into...
One pot pasta chorizo basil
One pot pasta chorizo basil : Grate the parmesan. Remove the skin from your chorizo then cut it into slices. Put all the ingredients in a saucepan....
Pesto trofie
Pesto trofie : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the package directions. Drain them. Brown your...
Rolled omelet with herbs and tomatoes
Rolled omelet with herbs and tomatoes : Rinse the tomato then cut it into cubes. Wash and chop the parsley. Peel and chop the onion....
Sardinian trofie with basil pesto rocket parmesan
Sardinian trofie with basil pesto rocket parmesan : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the...
Spinach and goat cheese egg buns
Spinach and goat cheese egg buns : Pass your garlic clove through a garlic press to extract the pulp. Wash and spinach your spinach leaves. In a...
Spring Lasagna
Spring Lasagna : Slice the asparagus, cut them in half lengthwise if they are thick and cook them for 5 to 10 minutes in salted...
Sweet potato tartiflette
Sweet potato tartiflette : Peel the sweet potatoes, rinse them, cut them into pieces and steam them for about 10 minutes, until tender. Season with...
Tagliatelle with tomato prawns and parmesan
Tagliatelle with tomato prawns and parmesan : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds...
Tomatoes stuffed with rice and cuttlefish
Tomatoes stuffed with rice and cuttlefish : Wash the tomatoes, cut the caps and hollow them out carefully. Save the pulp. Salt the inside of your...
Tortellini with green vegetables and mozzarella
Tortellini with green vegetables and mozzarella : Cook the tortellini in a large volume of salted water for 2 minutes less than the time indicated...
Tourain with sorrel and soft-boiled egg
Tourain with sorrel and soft-boiled egg : Peel and chop the onions and garlic. Rinse the sorrel leaves. Melt the duck fat in a casserole...
Turkish Eggs
Turkish Eggs : Put some water to boil in a saucepan and cook the soft-boiled eggs in it for 6 minutes. Peel them. While the eggs...
Veal tagine with candied lemon, potato and broad beans
Veal tagine with candied lemon, potato and broad beans : Oil a tagine dish with a tablespoon of olive oil, line the tagine dish with...
Anti-waste pie
Anti-waste pie : Chop up the leftover cheese and sun-dried tomatoes. Dice the meat. Heat the oil in a fry pan and fry the chopped onion....
Boiled eggs, yogurt sauce and old-fashioned mustard
Boiled eggs, yogurt sauce and old-fashioned mustard : In a large saucepan, heat water. When the water boils, add the eggs and cook for 10...
Broccoli and Chickpea Rice
Broccoli and Chickpea Rice : In a saucepan, cook the rice according to the package directions. Wash the broccoli, detach the heads. Plunge them into a...
Buckwheat, leek, dried tomato and parmesan tart
Buckwheat, leek, dried tomato and parmesan tart : Preparation of the dough: in a mixing bowl, mix the flours and the salt. Add the soft butter...
Cabbage and bacon pie
Cabbage and bacon pie : Remove the base and the outer leaves of the cabbage then cut it into wide strips. Rinse them and immerse...
Caen-style tripe
Caen-style tripe : Rinse and clean the tripe and calf's feet thoroughly. Sprinkle them with boiling water. Drain them and scrape them. Put them to...
Caramelized Tsukune
Caramelized Tsukune : Peel the onion and ginger. Wash the leek. Cut everything into pieces along with the chicken. Mix the whole. Form balls about 3...
Cheep-piou scrambled eggs
Cheep-piou scrambled eggs : Cut the cucumber into slices. Keep 2 whole slices and cut 6 others in half. Cut the cherry tomatoes in half and...
Chicken and pancetta tagliatelle
Chicken and pancetta tagliatelle : Bring a pot of water to a boil with two stock cubes. Dip the chicken cutlets in it to poach...
Chicken mushroom pie
Chicken mushroom pie : Dice the chicken breasts. Cut the stems of the mushrooms, clean them and then slice them. Peel and chop the shallot...
Chicken tagine with dates
Chicken tagine with dates : Peel and finely chop the onion. Heat the oil in a fry pan and sweat the onion. Add the chicken...
Chicken tagine with dried fruit
Chicken tagine with dried fruit : Cut the chicken into pieces. Peel the garlic and onions and chop them. Put the oil to heat in a...
Chicken-ricotta pie
Chicken-ricotta pie : Roll out the dough and cut out 4 circles the size of your molds (you can also use mini casseroles) then 4...
Chicken, peas and spinach pie
Chicken, peas and spinach pie : Rinse the spinach and drop it into a hot buttered skillet.Cut the chicken breasts into strips and brown them...
Choutchouka with eggs and chicken sausages
Choutchouka with eggs and chicken sausages : Scald the tomatoes for 10 seconds, peel them, seed them and crush them. Cut the peppers in half, remove...
Croque-monsieur for children
Croque-monsieur for children : Cut the slices of ham in 2. Lightly spread one side of your slices of bread with softened butter. Assemble your croque-monsieur by...
Crozet tartiflette
Crozet tartiflette : Cook the crozets in salted boiling water according to the cooking time indicated on the package (about 15 min) then drain them. Preheat...
Eggplant rolls with tomato, ground beef and parmesan
Eggplant rolls with tomato, ground beef and parmesan : Cut the aubergines into slices (1 cm thick) lengthwise. Place them on a baking sheet previously...
Fish spaghetti
Fish spaghetti : Cook the pasta (al dente) in plenty of salted boiling water, following the cooking time indicated on the package. Plunge the tomatoes into...
ham steak
ham steak : In a small saucepan, heat the tomato sauce over low heat. Fry your slices of ham in butter over high heat for 2...
Lorraine pie
Lorraine pie : Prepare the stuffing: cut the meat into cubes and place them in a salad bowl. Add the peeled and sliced carrots, the...
Meat and egg pie
Meat and egg pie : Fry the peeled and chopped onion in a hot oiled pan. Place the minced veal and sausage meat in a...
Pizza with egg mozzarella mushrooms and pine nuts
Pizza with egg mozzarella mushrooms and pine nuts : In a bowl, mix the coulis and the tomato puree. Cut the base of the stems of...
Puffed onion and zucchini omelet
Puffed onion and zucchini omelet : Wash your zucchini, remove the ends then grate the flesh. Remove the first skin of your onion then slice it. Separate...
Reblochon cheese balls and spinach
Reblochon cheese balls and spinach : Heat the oven to th. 6-7 (200°C). Mix the Reblochon with the heavy cream, onion and spinach. Pepper. Cut the...
Romanesco cabbage pie
Romanesco cabbage pie : Rinse the Romanesco florets then steam them for 5 minutes. Preheat the oven to 180°C (th. 6). In a salad bowl, whisk...
Seafood spaghettis
Seafood spaghettis : Soak the cockles in cold water for at least 2 hours, changing the water 2 or 3 times. Rinse them thoroughly. Heat the...
Shepherd’s pie without fuss
Shepherd's pie without fuss : Peel and rinse the potatoes and cook them in cold salted water for about 25 minutes, until tender. Meanwhile, reheat the...
Spaetzle with Parmesan
Spaetzle with Parmesan : For the flour into a bowl, make a well in the center, break the eggs into it and add the salt. Beat...
Spaghetti with arugula carbonara
Spaghetti with arugula carbonara : Cook the spaghetti “al dente” in a large quantity of salted boiling water, according to the cooking instructions. Fry the bacon...
Spaghetti with chanterelles
Spaghetti with chanterelles : Pass your garlic clove through a garlic press to extract the pulp. Cut the base of the feet of your chanterelles, wash...
spaghetti with chorizo
spaghetti with chorizo : Rinse and pat dry the cherry tomatoes. Cut them in half and brown them lightly in a pan with olive oil. Add...
Spaghetti with clams, tomatoes and celery
Spaghetti with clams, tomatoes and celery : Rinse the clams thoroughly to remove the sand. Plunge the tomatoes into boiling water for 10 seconds. Cool them...
Spaghetti with purslane and fish
Spaghetti with purslane and fish : Cook your pasta in a pot filled with plenty of boiling salted water. At the end of cooking, take...
Spaghetti with puttanesca, tomatoes and olives
Spaghetti with puttanesca, tomatoes and olives : Peel the onion and chop it. Peel and pass the garlic through a garlic press to extract the...
Spaghetti with squid ink garlic and chilli squid
Spaghetti with squid ink garlic and chilli squid : Pass your garlic clove through a garlic press to extract the pulp. Strip the chervil and chop...
Stuffed tomatoes by Cyril Lignac
Stuffed tomatoes by Cyril Lignac : Preheat your oven to 200°C. In a hot pot, for a dash of olive oil. Fry a chopped onion over...
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms : Thoroughly clean your ceps. Eliminate the base of the feet. Cut them into slices. Pass your garlic clove through a garlic...
Tagliatelle with prawns and lime cream
Tagliatelle with prawns and lime cream : Remove the heads and remove the shells from your prawns. Take the zest and juice of your lime. In a...
Tagliatelle with salmon eggs
Tagliatelle with salmon eggs : Cook the tagliatelle in salted boiling water. Drain them and drizzle them with olive oil. Divide the pasta among the plates,...
Tortellini with ham
Tortellini with ham : Immerse the tortellini in a saucepan filled with boiling salted water and cook them for the time indicated on the package. Drain...
Tortilla with herbs and Bayonne ham
Tortilla with herbs and Bayonne ham : Remove the first skin of your onion and slice it. Wash the herbs and chop finely. Save a few...
vongole spaghetti
vongole spaghetti : Rinse the clams thoroughly to remove the sand. In a large skillet, heat 1 tbsp. of oil. Add the clams and sprinkle with...
Wholemeal spaghetti with beet and watercress pesto
Wholemeal spaghetti with beet and watercress pesto : Wash your celery stalk then cut it into thin sections. Wash and spin the watercress. Brown the pine...
Zucchini Spaghetti with Lentil Bolognese
Zucchini Spaghetti with Lentil Bolognese : Rinse the lentils and for them into a saucepan. Cover generously with cold water and bring to a simmer....
Beef tongue Madeira Sauce
Beef tongue Madeira Sauce : The day before, put the tongue in a bowl and cover it with cold water. Let drain overnight. Put your tongue...
Chicken with ketchup
Chicken with ketchup : Preheat the oven to 180°C Using a spoon, peel the ginger. Then grate it or chop it finely. In a bowl, mix the...