Currant clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In a bowl,...
Pumpkin clafoutis : Preheat the oven to 180°C (th 6). Peel and cut the pumpkin into cubes and steam them for 10 minutes. In a bowl, beat...
Companion clafoutis : Wash the cherries without stemming them. Put the almond milk, liquid cream, sugar, vanilla extract, eggs and a pinch of salt in the...
Clafoutis with a mystery taste : Preheat the oven to 180°C (th 6). In a bowl, whisk the eggs and sugar then add the flour and...
Cook Expert Clafoutis : Melt the butter in a small saucepan or in the microwave. Place the flour, melted butter, milk, eggs, sugar and a pinch...
Cookeo clafoutis : Hull and wash the cherries. In a bowl, whisk the sugar, eggs and a pinch of salt. Gradually add the flour and milk while...
Clafoutis At La Mirabelle : Preheat the oven to 160°C (th 5/6). Wash the Mirabelle plums. In a bowl, beat the eggs, then add the sugar...
Skillet clafoutis : Pour the flour into a bowl and mix with the salt, yeast and sugar. Dilute with milk, eggs and 2 tablespoons oil and...
Quick and easy pineapple clafoutis : Heat the milk with the split and scraped vanilla. In a bowl, whisk the eggs and sugar then add the...
Clafoutis with jam : Preheat the oven to 180°C (th 6). Butter the mold and lightly flour it. In a bowl, mix the flour, sugar and...
Summer clafouti with black cherries : Preheat the oven to 160°C (th 5/6). Wash the cherries. In a bowl, beat the eggs, then add the sugar...
Meringue stuffed lemons : Open the 6 yellow and green lemons by cutting a cap on the top. Scoop out the flesh inside with a sharp-edged...
Homemade cinnamon rolls : ...
Lime frosted mojito style : Cut the tops off your limes. Avoid the fruit. Squeeze the flesh to recover the juice. In a saucepan, heat the water...
Orange blossom oriental cigarettes : In the bowl of a robot, mix the ground almonds, the icing sugar, the melted butter then mix. Add the orange...
Chocolate cigarette : Mix butter and ointment sugar in a salad. Add the whites and mix. Add the flour and mix again. Film and place in...
Caramelized banana cigars : Preheat the oven to 180°C. Melt half the butter in a skillet over high heat. Throw in the sliced bananas and sprinkle...
Chocolate puffs : The day before, prepare the whipped cream. Chop 80 g of chocolate in a bowl. In a saucepan, boil the cream with the...
Gluten Free Chocolate Puffs : Pour the milk and 10 cl of water into a saucepan. Add the butter cut into pieces and the salt then...
pink cabbages : Bring 100 g of water to the boil with the sugar, salt, milk and butter. As soon as it starts to boil, remove...