Catégorie : Desserts
Matcha tea puffs
Matcha tea puffs : In a saucepan, heat the water with the sugar, salt and 100 g of butter cut into pieces. When the mixture boils,...
Christmas pim’s
Christmas pim's : Squeeze the oranges and for the juice into a saucepan. Add sugar, agar agar and cinnamon. Boil for 5 mins. For the preparation into...
Crunchy millefeuille of caramelized apricots with star anise
Crunchy millefeuille of caramelized apricots with star anise : Wash the fruits, peel them and cut them into quarters. Book. In a skillet, make a blond...
Caramel Plums with Eau-de-Vie
Caramel Plums with Eau-de-Vie : Rinse and dry the plums. Pit them. Plunge the orange zest into a pan of boiling water. When boiling again, cool...
Raspberry and salted caramel muffins
Raspberry and salted caramel muffins : Preheat your oven to 180°C. In a bowl, mix the flour and baking powder. In another bowl, break the eggs one...
Rolled up with peaches and petit-suisse
Rolled up with peaches and petit-suisse : Preheat the oven to 180°C. Melt the butter in a saucepan over low heat and let it cool off...
Mirabelle plums with small mousse
Mirabelle plums with small mousse : Rinse the Mirabelle plums, remove the pits. Finely grate the zest of the orange, then squeeze it. For the juice...
Mango floating island
Mango floating island : Separate the yolks from the whites of the eggs. Whip the egg whites until stiff with a pinch of salt. Incorporate 30...
Cinnamon Christmas cookies
Cinnamon Christmas cookies : Cut the butter into pieces in a bowl and let it soften. In a bowl, add the flour and sugar. Mix and dig...
Julekake, Norwegian brioche Christmas cake with cardamom, dried and candied fruit
Julekake, Norwegian brioche Christmas cake with cardamom, dried and candied fruit : In a small saucepan, warm the milk then off the heat, add the...
Christmas log glazed with chocolate butter
Christmas log glazed with chocolate butter : Preheat the oven to th.6 (180ºC). Beat the eggs at high speed and gradually add the sugar. Beat until...
All-chocolate Christmas log
All-chocolate Christmas log : Preheat the oven to th.6 (180°C). Melt the chocolate and butter in a bain-marie, then mix with a spatula. Once melted, remove...
Yule log with sweet potato and chocolate
Yule log with sweet potato and chocolate : Wash and peel the sweet potatoes thoroughly. Cut them into medium sized cubes. In a saucepan, cook the...
Christmas log with chocolate and speculoos
Christmas log with chocolate and speculoos : Make the chocolate ganache. In a saucepan, boil the liquid cream. Meanwhile, melt the butter cut into pieces and...
Fruit Yule log with Thermomix
Fruit Yule log with Thermomix : Install the whisk in the Thermomix. In the bowl, put the eggs and the cane sugar and whisk for...
Christmas biscuits with chocolate and hazelnuts to offer
Christmas biscuits with chocolate and hazelnuts to offer : Toast the almonds in a frying pan, without greasing. In a bowl, whisk the egg with the...
Chocolate mousse and strawberry candies
Chocolate mousse and strawberry candies : In 2 bowls, break the eggs, separating the yolks from the whites. In a saucepan, break the chocolate into pieces. Then...
Indian Cheese Fritters
Indian Cheese Fritters : For the flour into a bowl. Add 1 tbsp. garam masala, 1 tbsp. coffee cumin, ½ tsp. hot pepper and ½...
Easy verrine of fruits mixed with yoghurt
Easy verrine of fruits mixed with yoghurt : Peel the bananas, mango and apples. On your kitchen board, cut it into small pieces and place them...
Coconut Surprise Christmas Chocolates
Coconut Surprise Christmas Chocolates : Melt the dark or milk chocolate. Brush the walls of silicone chocolate molds at room temperature, let dry. In a bowl,...