Category: Desserts

Milk chocolate, banana and walnut brownies

Milk chocolate, banana and walnut brownies : Preheat the oven to 175°C. In a bowl, break the chocolate and add the butter into pieces. Melt everything for...

Brownies spread, bananas and hazelnuts

Brownies spread, bananas and hazelnuts : Preheat the oven to 175°C. Melt the butter in the microwave. Add the three eggs and whisk very vigorously. For the...

Lemon Mousse Pie

Lemon Mousse Pie : Separate the egg whites from the yolks. Whisk the sugar and egg yolks, add the flour and melted butter. Then add the...

Melon and red fruit salad

Melon and red fruit salad : For the water into a small saucepan, add the lemon juice and sugar. Cook for 2 minutes over low heat,...

Rhubarb Bavarian

Rhubarb Bavarian : Put the gelatin sheets to soften for 10 minutes in a bowl of cold water. Wash the rhubarb in cold water, peel the...

Rhubarb cake – strawberries

Rhubarb cake - strawberries : Peel the rhubarb. Cut it into pieces and cook it in a saucepan with two tablespoons of water and a tablespoon...

Giant cookie with gingerbread flavor and orange zest

Giant cookie with gingerbread flavor and orange zest : Preheat the oven to 180°C. Grate the zest of the orange (whole). In a bowl, cream the soft...

Chobaba Crumble

Chobaba Crumble : Peel the bananas and cut them into slices. Squeeze the juice from the lemon. Sprinkle the bananas with lemon juice. Butter a baking dish...

Blackberry Floating Island

Blackberry Floating Island : Separate the egg whites from the yolks. Boil the milk with the split vanilla pod. In a non-stick saucepan, mix the egg...

Fruit compote from the garden

Fruit compote from the garden : Peel and cut the apples and pears into cubes. Wash and drain the rest of the fruit. Cut the rhubarb...

Double Chocolate Cheesecake

Double Chocolate Cheesecake : Preheat the oven to th. 6 (180°C). Melt the butter in a bain-marie. Coarsely crush the speculoos. Mix them with the melted...

Poached pear, lime sorbet

Poached pear, lime sorbet : Bring 1.5 liters of water to a boil with the sugar. Off the heat, infuse the split vanilla pods. Peel the pears,...