Easter pie : Prepare the bases: put the sugar, the egg whites with a pinch of salt in a salad bowl. Place it in a double...
Pecan nut and salted butter caramel magic cake : Preheat the oven to 150°C. Start by heating the milk with the vanilla seeds and the open...
Banana cake, pecan nuts, spread : Preheat the oven to 180°C. In a bowl, melt the butter. Add the powdered sugar and whisk until the mixture whitens...
Chocolate, Chestnut Cream and Walnut Brownies (or Christmas Brownie) : Chestnuts spread Preheat the oven to 170°C. Melt the chocolate cut into pieces with the butter in...
Milk chocolate, banana and walnut brownies : Preheat the oven to 175°C. In a bowl, break the chocolate and add the butter into pieces. Melt everything for...
Brownies spread, bananas and hazelnuts : Preheat the oven to 175°C. Melt the butter in the microwave. Add the three eggs and whisk very vigorously. For the...
Lemon Mousse Pie : Separate the egg whites from the yolks. Whisk the sugar and egg yolks, add the flour and melted butter. Then add the...
Melon and red fruit salad : For the water into a small saucepan, add the lemon juice and sugar. Cook for 2 minutes over low heat,...
Rhubarb Bavarian : Put the gelatin sheets to soften for 10 minutes in a bowl of cold water. Wash the rhubarb in cold water, peel the...
Rhubarb cake - strawberries : Peel the rhubarb. Cut it into pieces and cook it in a saucepan with two tablespoons of water and a tablespoon...
Giant cookie with gingerbread flavor and orange zest : Preheat the oven to 180°C. Grate the zest of the orange (whole). In a bowl, cream the soft...
Chobaba Crumble : Peel the bananas and cut them into slices. Squeeze the juice from the lemon. Sprinkle the bananas with lemon juice. Butter a baking dish...
Blackberry Floating Island : Separate the egg whites from the yolks. Boil the milk with the split vanilla pod. In a non-stick saucepan, mix the egg...
Fruit compote from the garden : Peel and cut the apples and pears into cubes. Wash and drain the rest of the fruit. Cut the rhubarb...
Double Chocolate Cheesecake : Preheat the oven to th. 6 (180°C). Melt the butter in a bain-marie. Coarsely crush the speculoos. Mix them with the melted...
Poached pear, lime sorbet : Bring 1.5 liters of water to a boil with the sugar. Off the heat, infuse the split vanilla pods. Peel the pears,...
Mirabelle tartlet : Preheat the oven th.6-7 (200°C). Wash and pit the Mirabelle plums. Sprinkle them with lemon juice. In a frying pan, melt 20 g...
Nun's farts : Boil the water, milk, butter, salt, sugar and flavoring of your choice. Remove from the heat, add the flour, return to the heat...
Normandy Pie : Make the pie dough. In a bowl, mix the melted butter with the sugar until the mixture whitens. Add the whole egg and...
Lorraine rhubarb meringue tart : Make the pie dough by mixing the melted butter with the sugar until the mixture whitens slightly. Add the whole egg...