Catégorie : Dinner
Chickpea burger
Chickpea burger : Grate the equivalent of 1 tbsp. lemon zest. Mix the cream, mayonnaise, curry and 1 tbsp. of oil. Mix the chickpeas with 1...
Clafoutis de boeuf aux tomates
Clafoutis de boeuf aux tomates : Degrease the sirloin and cut it into small cubes. Wash the cherry tomatoes. Heat a frying pan with the oil....
Clafoutis with asparagus and raw ham
Clafoutis with asparagus and raw ham : Clean and carefully peel the green asparagus up to the top of the asparagus. Cut the end of their...
classic burger
classic burger : Wash the tomato and lettuce. Slice the tomato. Peel the onion and cut it into strips. Cook the coppa for 2 minutes in...
Club sandwich with cheese, tomato lettuce and thin slices of bresaola
Club sandwich with cheese, tomato lettuce and thin slices of bresaola : Wash and cut the tomatoes into slices. On half of the slices of...
cocido
cocido : Blanch the semi-salted breast for 5 min. Cool and drain it. In a large pot, put the piece of beef to be braised, the...
Cod in coconut milk
Cod in coconut milk : Peel the mango then cut it into small cubes. In a dish, mix the coconut milk, sesame oil, salt and pepper. Add...
Cod in court bouillon
Cod in court bouillon : Boil some water with the sachet of court bouillon. Poach the backs in the broth for about ten minutes. Mix the...
Cod with basil sauce
Cod with basil sauce : Peel the shallot and chop finely. Cut the tomatoes into small dice. In a sauté pan, sauté the shallot in the oil...
Cod with ginger and lemon
Cod with ginger and lemon : Cut the cod fillet into pieces. Rinse the courgettes and, without peeling them, cut them into thin rings. Peel the ginger...
Cod with mussels and saffron
Cod with mussels and saffron : Scrape the mussels, rinse them. Put them in a pot with the white wine. Heat covered over high heat. Drain the...
Country lamb casserole
Country lamb casserole : Put the beans in a large pot of cold unsalted water. Cook for 45 minutes over low heat. Drain them. Rinse the...
Duck cigar and mushroom risotto
Duck cigar and mushroom risotto : Put the duck breast skin side down on a board and remove the excess fat. Score the duck breast crosswise...
Easy stuffed cabbage
Easy stuffed cabbage : Boil a large pot of salted water and blanch the leaves and the heart of the cabbage for 5 minutes. Pass everything...
eggplant cod
eggplant cod : Deseed the peppers, then cut them into strips. Cut off the end of the aubergines, then cut them into cubes. Peel and chop...
Falafel with chia seeds
Falafel with chia seeds : Rinse and drain the chickpeas. Peel and chop the onion. Peel the garlic cloves, cut them in half, remove the germ. Mix...
Filet mignon of pork with mustard stuffed with mushrooms in a crust
Filet mignon of pork with mustard stuffed with mushrooms in a crust : Cut the tails of the mushrooms and reserve 250 g. Cut the remaining...
Fillet of sole in a tomato nest
Fillet of sole in a tomato nest : Preheat the oven to th 6/7 (200°C). Plunge the tomatoes into boiling salted water for 5 minutes. Drain them...
Gluten-free burger cheese
Gluten-free burger cheese : Peel the cucumber and onions and cut them into rings. Cut the tomato into slices. Pan-fry the steaks 3 to 4 minutes...
Lamb casserole with basil
Lamb casserole with basil : Cut the meat into small cubes. Peel and cut the potatoes into pieces and put them in cold water. Peel and...