Category: Dinner

Fried egg

Fried egg : Oil the bottom of a nonstick skillet and sprinkle with salt. Heat the skillet over very low heat....

Good and cheap Breton sausage stew

Good and cheap Breton sausage stew : Peel and chop the onion. Peel and cut the carrots into small pieces. Prick the sausages. Heat the butter...

Grilled chicken cutlet with spinach, mustard sauce and onions

Grilled chicken cutlet with spinach, mustard sauce and onions : Peel then finely chop the onion. In a skillet over medium heat, pour half the oil...

Headless larks

Headless larks : Peel the garlic cloves and chop them with the bacon bits and the rinsed and patted cilantro. Season with pepper and scatter over...

Homemade ravioli with rigotte de Condrieu, prawns, sorrel and lobster bisque

Homemade ravioli with rigotte de Condrieu, prawns, sorrel and lobster bisque : We first prepare the ravioli dough by mixing the flour and the whole...

Italian roast cod

Italian roast cod : Peel the fennel. Cut them into quarters, cook them for 10 minutes in salted boiling water. Cool and drain them. Preheat the...

John Dory fillets with orange butter

John Dory fillets with orange butter : Brush the oranges under hot water. Take the zest and slice them, then squeeze the oranges. Immerse the zest three...

Crusted Beef Filet

Crusted Beef Filet : Place the unpeeled garlic cloves in a terrine with 1/2 glass of water and the olive oil. Close the terrine. Preheat the...

Deer stew with hunter sauce

Deer stew with hunter sauce : The day before, put the pieces of deer in a deep dish. Drizzle them with red wine. Add the chopped...

Egg casserole in a potato shell with sorrel and salmon

Egg casserole in a potato shell with sorrel and salmon : Preheat the oven to th 6 (180°C). Roll the potatoes in aluminum foil and bake...

Egg casserole with salty French toast

Egg casserole with salty French toast : Preheat the oven to th 6 (180°C). Soak the slices of bread in red wine then dip them in...

Egg flowers with Espelette pepper

Egg flowers with Espelette pepper : Work the softened butter with 1/2 tsp. coffee Espelette pepper. Rinse the peppers. Cut each pepper into four 1 cm...

Crispy cigar anchovies

Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl, mix...

Croque chicken tomato mozzarella

Croque chicken tomato mozzarella : Fresh or dehydrated basil Lightly oil each slice of bread on both sides. Cut the tomato and the mozzarella into slices....

Croque madame royal

Croque madame royal : Preheat the oven to 180°C. Cut the edges of the bread with a knife. Spread the margarine. Place the slices of raw ham...

Croque monsieur oven version

Croque monsieur oven version : Put parchment paper on the baking sheet, under the first slice of bread, then add butter, place it on the...

Carrot croquettes

Carrot croquettes : Cut them into big chunks. Cook in water with two cubes of organic vegetables, for 20 to 30 minutes. Drain and mash the vegetables,...

Casserole roast beef and parmesan potato gratin

Casserole roast beef and parmesan potato gratin : Preheat the oven to th. 7 (210°C). Peel the potatoes, wash them and cut them into thin slices. Butter...

Celeriac and apple mashed

Celeriac and apple mashed : Peel the celeriac, cut it into large pieces, lemon them as you go. Peel and core the apples, cut them into...

Chicken cutlet with caramelized onions

Chicken cutlet with caramelized onions : Peel the onions and chop them finely. Cook them in a skillet with half the olive oil, sugar, salt and...