Catégorie : Dinner
Spaghetti with sardines and olives
Spaghetti with sardines and olives : For the wine and olive oil into a large saucepan and reduce by half. Drain the sardines, remove the central...
Spanish tortilla with chorizo and green pepper
Spanish tortilla with chorizo and green pepper : Wash your potatoes then cook them in a saucepan filled with water (starting with cold water) for...
Spinach Cannoli
Spinach Cannoli : Remove the first skin from your onion and chop it. Pass your garlic clove through a garlic press to extract the pulp....
Spinach Salmon Lasagna
Spinach Salmon Lasagna : Cook the spinach according to the instructions on the package. Add the cream, mix lightly to obtain a homogeneous texture and...
Split pea soup with chorizo, leeks and poached egg
Split pea soup with chorizo, leeks and poached egg : Rinse the split peas. Soak them for 1 hour in water then drain them. Cook...
Summer pasta salad
Summer pasta salad : Cook the pasta with the peas in a large volume of boiling salted water according to the instructions on the packet...
Tagine of lamb shank confit with nectarines and rosemary
Tagine of lamb shank confit with nectarines and rosemary : Preheat the oven to 120°C. Salt and pepper the lamb shanks. Coat them with honey. Chop...
Tortelloni with foie gras and almonds
Tortelloni with foie gras and almonds : Chop the almonds, thin out the rosemary and set aside. Simmer the broth in a saucepan. Cut the foie gras...
Veal stew
Veal stew : Place the meat in a casserole dish, add the peeled onion studded with cloves and cover with cold water. Bring to the...
Wrap
Wrap : Peel and chop the onions. Fry them in a wok with a drizzle of oil for 5 min. Add the minced meat and mix....
Autumn casserole egg (pumpkin, mushrooms and chestnuts)
Autumn casserole egg (pumpkin, mushrooms and chestnuts) : Brush the pumpkin. Cut it into cubes without peeling it (just remove the seeds). Cook the pumpkin in...
Baked avocado with egg and salmon
Baked avocado with egg and salmon : Cut your avocados in 2 then remove the central core. Place your avocado halves on a baking sheet or...
Buckwheat pancakes with crab and langoustines
Buckwheat pancakes with crab and langoustines : Shell your langoustines, taking care to reserve the heads and claws. Remove the first skin from your onion and...
Christmas filo baskets
Christmas filo baskets : Preheat the oven to 180°C (th.6). Spread the sheets of filo on the work surface and brush them with oil using...
Cavatelli with pancetta, mint, figs and pecorino
Cavatelli with pancetta, mint, figs and pecorino : Put a large pot of salted water to boil. Throw in the cavatelli and cook for the...
Crozet gratin with ham and leeks
Crozet gratin with ham and leeks : Turn the oven on the grill position (at 210°C). Cook the crozets in a pot of salted boiling...
Fig and gorgonzola pizza
Fig and gorgonzola pizza : Wash the figs and cut the figs and the gorgonzola into thin slices. Roll out the pizza dough. Place it on...
Gratin of ravioli with raw ham
Gratin of ravioli with raw ham : Preheat the oven to 180°C. Place the sheets of ravioli in the freezer for ten minutes to firm them...
Herb tagliatelle with sorrel butter
Herb tagliatelle with sorrel butter : Peel and mince the shallot. Rinse the sorrel leaves. Heat the butter in a fry pan and sweat the...
Linguine with prawns, chili and parmesan
Linguine with prawns, chili and parmesan : Cook the linguine in a large saucepan of salted boiling water for the time indicated on the package,...