Category: Dinner

Chicken cutlet with goat cheese and sweet peppers in the oven

Chicken cutlet with goat cheese and sweet peppers in the oven : Preheat the oven to 200°C. Cut the log of goat cheese into slices and...

Chicken donut

Chicken donut : Cut the chicken into pieces. Chop it up. Add salt and pepper. Pour the milk into a deep plate and soak the breadcrumbs....

All duck burger

All duck burger : Take 2 tbsp. tablespoons of fat on the confit. Heat it in a saucepan and brown the peeled and sliced onions. Add the...

American-style crab cakes

American-style crab cakes : Open your cans of crabs and put them to drain. Peel the onions and garlic and chop the tops and parsley. Make your...

Andouillettes with cream and raclette cheese

Andouillettes with cream and raclette cheese : Melt 150 g of raclette cheese in the liquid cream. Heat a skillet with 3 tbsp. tablespoons of olive...

Boiled egg with lamb’s lettuce

Boiled egg with lamb's lettuce : Preheat the oven th 6-7 (200°C). Butter 4 ramekins, salt, pepper. Clean the lamb’s lettuce and immerse it for 1...

Borsalino Schnitzel

Borsalino Schnitzel : Have the veal cutlets flattened by the butcher. Cut the mozzarella into 6 slices. Spread the cutlets out on the work surface....

breaded cod

breaded cod : In a bowl, beat the egg with salt and pepper. In another plate, mix the breadcrumbs, ground almonds, minced garlic and parsley....

Autumn monkfish tail

Autumn monkfish tail : Season the monkfish fillets with salt and pepper. Wrap each fillet tightly with 2 slices of breast. Tie up. Heat the oil and...

Avocado and mango spring rolls

Avocado and mango spring rolls : Peel and cut the cucumber and mango into small pieces. To book. Peel the avocado and cut it into strips,...

Bagel with tuna and raw vegetables

Bagel with tuna and raw vegetables : Drain and crumble the tuna in a bowl. Add the cream cheese and mustard. Salt, pepper and mix. Wash...

Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms

Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms : Preparation of the fish: cut portions of cod of 200 g...

Ballotins of salmon on leek velouté

Ballotins of salmon on leek velouté : Clean the leeks, slice them then sauté them for 10 minutes, without letting them brown, in the butter. Pour...

Beef, Carrots

Beef, Carrots : Preheat the oven to th. 4/5 (140°C). Cut the rind into pieces. Peel and cut the carrots into rounds. Heat the oil in...

Beet Risotto

Beet Risotto : Peel the cooked beetroot, mash it with its juice. Sweat the peeled and chopped onion in the oil. Add the rice, mix well. Pour...

Blanquette of salmon with vegetables

Blanquette of salmon with vegetables : Wash and cut the mushrooms into quarters. Slice the white leek. Finely chop the green. Peel and chop the shallots....

Blanquette of sea trout with mustard

Blanquette of sea trout with mustard : Peel the onions and cook them in plenty of water until the liquid has evaporated. Clean the mushrooms, add...

Blanquette of white pudding

Blanquette of white pudding : Slice the leek whites with some of the tender greens. Peel the carrots and cut them into small dice. Fry them gently...

Capon rolls with foie gras

Capon rolls with foie gras : Crush the cloves and peppercorns. Mix them with nutmeg and cinnamon. Peel and core the apples, cut them into sticks,...

Caribbean chicken

Caribbean chicken : In a casserole dish, brown the chicken in the oil on all sides. Add salt and pepper. Pour in the broth, cover and simmer...