Chicken cutlet with goat cheese and sweet peppers in the oven : Preheat the oven to 200°C. Cut the log of goat cheese into slices and...
Chicken donut : Cut the chicken into pieces. Chop it up. Add salt and pepper. Pour the milk into a deep plate and soak the breadcrumbs....
All duck burger : Take 2 tbsp. tablespoons of fat on the confit. Heat it in a saucepan and brown the peeled and sliced onions. Add the...
American-style crab cakes : Open your cans of crabs and put them to drain. Peel the onions and garlic and chop the tops and parsley. Make your...
Andouillettes with cream and raclette cheese : Melt 150 g of raclette cheese in the liquid cream. Heat a skillet with 3 tbsp. tablespoons of olive...
Boiled egg with lamb's lettuce : Preheat the oven th 6-7 (200°C). Butter 4 ramekins, salt, pepper. Clean the lamb’s lettuce and immerse it for 1...
Borsalino Schnitzel : Have the veal cutlets flattened by the butcher. Cut the mozzarella into 6 slices. Spread the cutlets out on the work surface....
breaded cod : In a bowl, beat the egg with salt and pepper. In another plate, mix the breadcrumbs, ground almonds, minced garlic and parsley....
Autumn monkfish tail : Season the monkfish fillets with salt and pepper. Wrap each fillet tightly with 2 slices of breast. Tie up. Heat the oil and...
Avocado and mango spring rolls : Peel and cut the cucumber and mango into small pieces. To book. Peel the avocado and cut it into strips,...
Bagel with tuna and raw vegetables : Drain and crumble the tuna in a bowl. Add the cream cheese and mustard. Salt, pepper and mix. Wash...
Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms : Preparation of the fish: cut portions of cod of 200 g...
Ballotins of salmon on leek velouté : Clean the leeks, slice them then sauté them for 10 minutes, without letting them brown, in the butter. Pour...
Beef, Carrots : Preheat the oven to th. 4/5 (140°C). Cut the rind into pieces. Peel and cut the carrots into rounds. Heat the oil in...
Beet Risotto : Peel the cooked beetroot, mash it with its juice. Sweat the peeled and chopped onion in the oil. Add the rice, mix well. Pour...
Blanquette of salmon with vegetables : Wash and cut the mushrooms into quarters. Slice the white leek. Finely chop the green. Peel and chop the shallots....
Blanquette of sea trout with mustard : Peel the onions and cook them in plenty of water until the liquid has evaporated. Clean the mushrooms, add...
Blanquette of white pudding : Slice the leek whites with some of the tender greens. Peel the carrots and cut them into small dice. Fry them gently...
Capon rolls with foie gras : Crush the cloves and peppercorns. Mix them with nutmeg and cinnamon. Peel and core the apples, cut them into sticks,...
Caribbean chicken : In a casserole dish, brown the chicken in the oil on all sides. Add salt and pepper. Pour in the broth, cover and simmer...