Catégorie : Dinner
Caribbean Chicken Colombo
Caribbean Chicken Colombo : In a salad bowl, mix the minced garlic, 30 cl of water, the coriander, a spoonful of Colombo. Add the chicken and...
Casserole stew
Casserole stew : Clean all the vegetables and cut them into chunks. Cut the cabbage into strips. In a large pot, bring 2 liters of water...
Cauliflower gratin with light sauce
Cauliflower gratin with light sauce : Wash the cauliflower and separate the flowers into small florets. Steam them for about 15 minutes. Meanwhile, prepare the sauce:...
Chicken Colombo
Chicken Colombo : Clean the spring onions. Slice them and their green stems. Peel and press the garlic cloves. Peel and chop the ginger. Peel and seed...
Chicken crumble with pears
Chicken crumble with pears : Preheat the oven to 180°C. Peel the pears, remove the core and cut them into pieces. Cut the chicken into cubes and...
Chicken curry and vegetables
Chicken curry and vegetables : Peel the onion and chop it. In a casserole dish, melt it in olive oil for 3 minutes. Add the cubed...
Chicken fingers with peas
Chicken fingers with peas : Brown the chopped onion in 10 g of butter. Chop the chicken. Moisten the breadcrumbs with the milk, mash them with...
Chicken in the pot + its white sauce
Chicken in the pot + its white sauce : Place the hen in a large casserole dish. Pour water up. Bring to the boil, add the...
Chicken sautéed with cashew nuts
Chicken sautéed with cashew nuts : Chop the chicken breasts. Wash, deseed and cut the bell pepper into thin strips. Wash and cut the spring onions...
Chicken with beets and vegetable semolina
Chicken with beets and vegetable semolina : Put the chicken thighs cut in half in a hollow dish with the chicken broth, 2 beets cut...
Chicken with gnocchi and mushrooms
Chicken with gnocchi and mushrooms : Preheat the oven to 200°C. Place the chicken in a gratin dish and sprinkle with 3 tbsp. tablespoon oil and...
Cockerel casserole
Cockerel casserole : Preheat the oven h. 6/7 (200°C). Pepper and salt the inside of the cockerels and surround them with slices of smoked bacon. Peel the...
Coquillettes with cockles and chorizo
Coquillettes with cockles and chorizo : Melt the chopped shallot for 2 minutes with 1 tbsp. of oil in a Dutch oven. Pour the white wine....
Couscous shrimp salad
Couscous shrimp salad : Wash the semolina in cold water then put it in a bowl, cover it with cold water and let it soak...
Creamy scallop risotto
Creamy scallop risotto : Peel and mince the onion and garlic. Heat 25 g of butter in a large sauté pan. Put the onion to return....
Crispy red mullet with pepper coulis
Crispy red mullet with pepper coulis : For the coulis: put the peppers cut into pieces and the tomato into quarters in a saucepan with...
Dumplings au gratin with tomato sauce
Dumplings au gratin with tomato sauce : Peel and chop the onions. Heat the olive oil in a pan and fry them for a few...
Easy and light blanquette
Easy and light blanquette : Wash and cut the carrots and leeks into rings. Cut the chicken breasts into pieces and brown them in a casserole...
Easy Milk Roast Pork
Easy Milk Roast Pork : Heat the olive oil in a casserole dish and brown the roast on each side over high heat. Salt and pepper,...
Easy tomato quiche
Easy tomato quiche : Preheat the oven to th. 6/7 (200°C). Unroll the puff pastry. Line a pie dish, keeping the parchment paper. Prick the bottom...