Category: Dinner

Endive and apple gratin with Reblochon cheese and walnuts

Endive and apple gratin with Reblochon cheese and walnuts : Preheat your oven to 200°C. Peel and chop the garlic. Wash the endives and dry...

Farfalle salad with salmon

Farfalle salad with salmon : Cook the pasta in boiling salted water according to the instructions on the package: it must remain al dente. Drain them,...

Fish and chips (fried breaded fish and chips)

Fish and chips (fried breaded fish and chips) : Heat the deep fryer and sauté pan half filled with oil (on fairly high heat). Be careful...

Fish nuggets

Fish nuggets : Cut the cod into pieces. Break the eggs into a deep plate and whisk them with a fork with salt and pepper....

Flank steak with shallots

Flank steak with shallots : In a sauté pan, melt 15 g of butter then add the minced shallots. Season with salt and pepper and let...

Fragrant Chicken Colombo

Fragrant Chicken Colombo : Cut the thighs in half and place them in a deep dish. Salt, pepper and add spices and herbs. Sprinkle with lemon juice...

Franc-Comtois cauliflower gratin

Franc-Comtois cauliflower gratin : Preheat the oven to th 6 (180°C). Wash the cauliflower and broccoli and cut them into florets. Immerse the cauliflower in salted boiling...

Fried black rice with artichokes

Fried black rice with artichokes : Rinse the rice well and cook in 1 liter of cold salted water for 35 minutes from boiling. Pepper,...

Fried polenta dumplings

Fried polenta dumplings : Heat the milk with the stock cube in a large saucepan. Pour in the polenta and cook for 3 to 4 minutes...

Gourmet quinoa-red radish and granny

Gourmet quinoa-red radish and granny : Cook the gourmet quinoa as indicated on the package. For me, 12 minutes in a pot of boiling salted water. After...

Grilled pork with purple turnips and onions, Chabrol sauce

Grilled pork with purple turnips and onions, Chabrol sauce : We start by peeling the onions and cutting off part of the peduncle of the...

Hake with curry and ginger

Hake with curry and ginger : Peel the tomatoes, cut them into pieces. Squeeze the lime and set aside. Brown the tomatoes, the garlic cloves, the shallots...

Heart of rump steak with three peppers

Heart of rump steak with three peppers : Peel the shallots, keep them whole. Place them in a saucepan, add the ginger, salt, honey, butter and...

Homemade dumplings

Homemade dumplings : In a saucepan, heat the milk with the water, the diced butter and then the salt. Stir occasionally. Once boiling, remove from heat...

Hungarian goulash

Hungarian goulash : Cut the beef into cubes and flour them. Peel and chop the onions. Wash and chop the tomatoes and peppers. And Peel and chop...

Lamb chops with cherry tomatoes

Lamb chops with cherry tomatoes : Mix 3 tbsp. tablespoon olive oil with cumin. Place the lamb chops in a dish, brush them with flavored oil...

Lamb’s lettuce, spelled and smoked pollack salad

Lamb's lettuce, spelled and smoked pollack salad : Under cold water, rinse the spelled. Place it in a saucepan, cover it with cold water and bring...

Leek and smoked salmon gratin

Leek and smoked salmon gratin : Wash and cut the leeks into sections. Bring a pot of water and broth to a boil. Cook for about...

Leek roll with risotto

Leek roll with risotto : Clean the leeks and cut the green in three quarters. Incise them lengthwise to recover the whole leaves. Cook the leek leaves...

Leg of pheasant, cabbage salad with bacon

Leg of pheasant, cabbage salad with bacon : Bring a large pot of salted water to a boil. Cut the cabbage into thin strips. Place them...