Endive and apple gratin with Reblochon cheese and walnuts : Preheat your oven to 200°C. Peel and chop the garlic. Wash the endives and dry...
Farfalle salad with salmon : Cook the pasta in boiling salted water according to the instructions on the package: it must remain al dente. Drain them,...
Fish and chips (fried breaded fish and chips) : Heat the deep fryer and sauté pan half filled with oil (on fairly high heat). Be careful...
Fish nuggets : Cut the cod into pieces. Break the eggs into a deep plate and whisk them with a fork with salt and pepper....
Flank steak with shallots : In a sauté pan, melt 15 g of butter then add the minced shallots. Season with salt and pepper and let...
Fragrant Chicken Colombo : Cut the thighs in half and place them in a deep dish. Salt, pepper and add spices and herbs. Sprinkle with lemon juice...
Franc-Comtois cauliflower gratin : Preheat the oven to th 6 (180°C). Wash the cauliflower and broccoli and cut them into florets. Immerse the cauliflower in salted boiling...
Fried black rice with artichokes : Rinse the rice well and cook in 1 liter of cold salted water for 35 minutes from boiling. Pepper,...
Fried polenta dumplings : Heat the milk with the stock cube in a large saucepan. Pour in the polenta and cook for 3 to 4 minutes...
Gourmet quinoa-red radish and granny : Cook the gourmet quinoa as indicated on the package. For me, 12 minutes in a pot of boiling salted water. After...
Grilled pork with purple turnips and onions, Chabrol sauce : We start by peeling the onions and cutting off part of the peduncle of the...
Hake with curry and ginger : Peel the tomatoes, cut them into pieces. Squeeze the lime and set aside. Brown the tomatoes, the garlic cloves, the shallots...
Heart of rump steak with three peppers : Peel the shallots, keep them whole. Place them in a saucepan, add the ginger, salt, honey, butter and...
Homemade dumplings : In a saucepan, heat the milk with the water, the diced butter and then the salt. Stir occasionally. Once boiling, remove from heat...
Hungarian goulash : Cut the beef into cubes and flour them. Peel and chop the onions. Wash and chop the tomatoes and peppers. And Peel and chop...
Lamb chops with cherry tomatoes : Mix 3 tbsp. tablespoon olive oil with cumin. Place the lamb chops in a dish, brush them with flavored oil...
Lamb's lettuce, spelled and smoked pollack salad : Under cold water, rinse the spelled. Place it in a saucepan, cover it with cold water and bring...
Leek and smoked salmon gratin : Wash and cut the leeks into sections. Bring a pot of water and broth to a boil. Cook for about...
Leek roll with risotto : Clean the leeks and cut the green in three quarters. Incise them lengthwise to recover the whole leaves. Cook the leek leaves...
Leg of pheasant, cabbage salad with bacon : Bring a large pot of salted water to a boil. Cut the cabbage into thin strips. Place them...