Category: Dinner

Risotto with mushrooms and grapes

Risotto with mushrooms and grapes : Let the chopped shallot melt in a saucepan with 30 g of melted butter for 2 minutes over low...

Risotto with peas, ham, pancetta and parmesan

Risotto with peas, ham, pancetta and parmesan : Peel the onion then finely chop it. Shred the ham and pancetta. In a casserole, heat 1 tbsp....

Risotto with prawns and gingerbread

Risotto with prawns and gingerbread : Toast the gingerbread and crush it into crumbs. Peel and chop the onion. Heat the vegetable broth. In a skillet, melt...

Risotto with scallops and asparagus

Risotto with scallops and asparagus : Heat the vegetable broth. Eliminate the fibrous base of the asparagus. Cut the tender part into slices and scald them,...

Roast Beef Wellington

Roast Beef Wellington : Melt a little butter with the oil and brown the roast all over, then set aside. In the same pan, sauté the...

Roast veal with blood oranges and primroses

Roast veal with blood oranges and primroses : Peel the oranges raw with a serrated knife. Detach the quarters of pulp between the skins over a...

Roasted chicken with basil pesto and potatoes

Roasted chicken with basil pesto and potatoes : Preheat the oven to 200°C. Make your pesto. Peel the potatoes, cut them into pieces. Place the chicken in a...

Roasted monkfish tail with garlic cloves

Roasted monkfish tail with garlic cloves : Preheat the oven to th. 7 (210°C). Pour the olive oil with the lemon juice into a small saucepan,...

Roasted scallops with endive fondue

Roasted scallops with endive fondue : Rinse and dry the endives. Eliminate the hard cone at the base of each endive. Cut them into 4 cm...

Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes

Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes : On a board, place a slice of country ham, the cutlet and...

Rolled peas with mint, ricotta and turkey ham

Rolled peas with mint, ricotta and turkey ham : In a blender, blend the drained peas, eggs and mint (a large spoonful of sauce), salt...

Salad of green lentils and candied turnip

Salad of green lentils and candied turnip : Boil a large volume of salted water in a saucepan and cook the lentils according to the...

Scallop risotto

Scallop risotto : Peel the pearl onions and sauté them in olive oil in a sauté pan until browned. Add the rice and stir with a...

Scallops with cream

Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...

Scallops with orange

Scallops with orange : Zest the oranges and blanch them in salted boiling water. Repeat the operation several times. In a skillet, foam the butter and brown...

Scallops with saffron, cardamom, lemon and coconut milk

Scallops with saffron, cardamom, lemon and coconut milk : In a skillet, melt the butter over medium heat. Arrange the scallops. Add the lemon zest, cardamom and...

Shepherd’s pie with corn

Shepherd's pie with corn : Peel and chop the onion and garlic. Peel and rinse the potatoes then cook them in salted water for about 25...

Shrimp and chorizo risotto

Shrimp and chorizo risotto : Prepare a broth by mixing 1.5 liters of boiling water with the stock cube. Leave to simmer in a saucepan. Peel...

Sole fillets with curry

Sole fillets with curry : Preheat the oven to th. 6,180°C (th. 6). Rinse and dry the sole fillets. Peel the carrot. Cut it into sticks....

Spinach and feta quiche

Spinach and feta quiche : Thaw the spinach in the microwave or in a small saucepan over low heat. Preheat your oven to 200°C....