Risotto with mushrooms and grapes : Let the chopped shallot melt in a saucepan with 30 g of melted butter for 2 minutes over low...
Risotto with peas, ham, pancetta and parmesan : Peel the onion then finely chop it. Shred the ham and pancetta. In a casserole, heat 1 tbsp....
Risotto with prawns and gingerbread : Toast the gingerbread and crush it into crumbs. Peel and chop the onion. Heat the vegetable broth. In a skillet, melt...
Risotto with scallops and asparagus : Heat the vegetable broth. Eliminate the fibrous base of the asparagus. Cut the tender part into slices and scald them,...
Roast Beef Wellington : Melt a little butter with the oil and brown the roast all over, then set aside. In the same pan, sauté the...
Roast veal with blood oranges and primroses : Peel the oranges raw with a serrated knife. Detach the quarters of pulp between the skins over a...
Roasted chicken with basil pesto and potatoes : Preheat the oven to 200°C. Make your pesto. Peel the potatoes, cut them into pieces. Place the chicken in a...
Roasted monkfish tail with garlic cloves : Preheat the oven to th. 7 (210°C). Pour the olive oil with the lemon juice into a small saucepan,...
Roasted scallops with endive fondue : Rinse and dry the endives. Eliminate the hard cone at the base of each endive. Cut them into 4 cm...
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes : On a board, place a slice of country ham, the cutlet and...
Rolled peas with mint, ricotta and turkey ham : In a blender, blend the drained peas, eggs and mint (a large spoonful of sauce), salt...
Salad of green lentils and candied turnip : Boil a large volume of salted water in a saucepan and cook the lentils according to the...
Scallop risotto : Peel the pearl onions and sauté them in olive oil in a sauté pan until browned. Add the rice and stir with a...
Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...
Scallops with orange : Zest the oranges and blanch them in salted boiling water. Repeat the operation several times. In a skillet, foam the butter and brown...
Scallops with saffron, cardamom, lemon and coconut milk : In a skillet, melt the butter over medium heat. Arrange the scallops. Add the lemon zest, cardamom and...
Shepherd's pie with corn : Peel and chop the onion and garlic. Peel and rinse the potatoes then cook them in salted water for about 25...
Shrimp and chorizo risotto : Prepare a broth by mixing 1.5 liters of boiling water with the stock cube. Leave to simmer in a saucepan. Peel...
Sole fillets with curry : Preheat the oven to th. 6,180°C (th. 6). Rinse and dry the sole fillets. Peel the carrot. Cut it into sticks....
Spinach and feta quiche : Thaw the spinach in the microwave or in a small saucepan over low heat. Preheat your oven to 200°C....