Catégorie : Dinner
Spring rolls with rice pudding
Spring rolls with rice pudding : Cook the rice in the milk with the vanilla sugar. As soon as the milk is absorbed, pour in the...
Stir-fried pork with Chinese noodles
Stir-fried pork with Chinese noodles : Plunge the noodles into boiling salted water and cook them for the time indicated on the package. Drain them and...
Stuffed pot hen
Stuffed pot hen : Peel and chop 2 onions, shallot and garlic. Fry this minced meat in olive oil in a frying pan. Chop the smoked...
Stuffed pot hen
Stuffed pot hen :Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In a bowl,...
Sunny vegetable flan
Sunny vegetable flan : Peel the zucchini, the half pepper and the aubergine then cut them into cubes. Fry them in a hot oiled frying pan...
Swiss chard
Swiss chard : Wash the chard ribs and cut them into 10 cm sections. Immerse them in a large volume of boiling salted water for 25...
Traditional dandelion leaf salad with bacon bits and poached egg
Traditional dandelion leaf salad with bacon bits and poached egg : We peel and cut the garlic finely then fry it in the pan with...
Truffle Risotto
Truffle Risotto : Clean the truffles by brushing them with a mushroom brush. Mix the truffle peels with the butter and set aside. Peel and chop the...
Veal tenderloin rolls with sage
Veal tenderloin rolls with sage : Split the tenderloins lengthwise, lay them flat. Salt and pepper the interior, place 4 sage leaves, 4 slices of Comté...
Vegetable flan with coconut milk
Vegetable flan with coconut milk : Preheat the oven th.6 (180°C). In a sauté pan, heat the oil and sauté and brown the vegetables over...
White-green pancake rolls
White-green pancake rolls : Prepare the pancake batter: Sift the flour into a bowl. Dig a well in the middle, put the salt and eggs and...
Zucchini and potato gratin
Zucchini and potato gratin : Start with the vegetables, peel the apples and cook them in boiling salted water for about 5 minutes. Run them under...
Zucchini semolina flan
Zucchini semolina flan : Preheat the oven to th 6 (180°C). Wash and cut the zucchini into small cubes. In a skillet, brown them in olive oil...
American lobster casserole
American lobster casserole : Separate the lobster head, claws and tail. Decorate the tail. Reserve the claws, collect all the flesh, the juice and the coral....
Bacon and Basil Chicken Club Sandwiches
Bacon and Basil Chicken Club Sandwiches : Slightly flatten the chicken cutlets with a rolling pin placed between 2 plastic wraps. Cut 2 triangles in...
Baked cod, seasonal vegetables and mozzarella
Baked cod, seasonal vegetables and mozzarella : Wash the courgettes, tomatoes and eggplant. Cut them into pieces. Peel the onion (I invested in glasses to avoid...
Basque chicken casserole
Basque chicken casserole : Remove the skin from the onions, chop them finely. Brown them for 5 minutes in olive oil in a large cast...
Broccoli clafoutis
Broccoli clafoutis : In a bowl, whisk together the eggs, milk and crème fraîche. Season. Then add the cornstarch and nutmeg. Butter a square mold and line...
Cherry tomato clafoutis with fresh goat cheese
Cherry tomato clafoutis with fresh goat cheese : In a salad bowl, I put the fresh goat cheese, I crushed it with a fork, I...
Chicken and Sprouts Club Sandwich
Chicken and Sprouts Club Sandwich : Cut the chicken into strips and brown in a pan with a drizzle of olive oil. Add salt and pepper....