Category: Entree

Duck terrine with orange

Duck terrine with orange : Preheat the oven to 210°C (th. 7). Remove the skin from the duck breasts and line the bottom of the...

Egg casserole with asparagus

Egg casserole with asparagus : Cut off the heels of the asparagus and cook them in salted boiling water, keeping them very firm. Drain them....

Egg casserole with peas

Egg casserole with peas : In a saucepan, melt 15 g of butter and brown the chopped onion with the bacon bits. Add the peas...

Egg flowers with peppers

Egg flowers with peppers : Work the soft butter with 1/2 tsp. coffee Espelette pepper. In each pepper, cut 4 beautiful rings 1 cm thick,...

Eggs In Meurette

Eggs In Meurette : Peel and finely chop the shallots and onions. Melt them in 20 g butter with the sugar and cornstarch, 5 min....

Fennel tatin with orange

Fennel tatin with orange : Finely grate the zest of 1 orange and squeeze the juice from 2 large oranges. Remove the green stems from the...

Fish flan

Fish flan : Preheat your oven to 200°C (th. 6). Blend the white fish with half the fresh cream and half the lemon juice. In...

Foie gras with cocoa, roasted figs with honey and balsamic vinegar

Foie gras with cocoa, roasted figs with honey and balsamic vinegar : Cut the foie gras into 12 regular slices and set aside in the...

French toast with foie gras

French toast with foie gras : Make the chutney by putting the apricots, shallot, garlic, honey, vinegar, ginger, curry and pepper in a saucepan. Leave...

Fresh melon salad

Fresh melon salad : Cut the melon in half and remove the seeds. Scoop out the flesh and cut it into small dice. Add the diced feta...

Fresh sardines in oil

Fresh sardines in oil : Scrape the sardines to scale them. Top and empty them. Rinse and dry them. Store them side by side in...

Fried sardines

Fried sardines : Scale the sardines with the blunt side of a knife blade or simply wipe them from the tail to the head with...

Ginger Carrot Top Soup

Ginger Carrot Top Soup : Wash and dry the carrot tops then roughly chop them. Peel and cut the potatoes into cubes. Peel and chop...

Goat cheese and bacon cake

Goat cheese and bacon cake : Fry the bacon in a small skillet without fat. Drain them on absorbent paper. Preheat the oven to 180°C (th....

Goat cheese and candied onion tartlets

Goat cheese and candied onion tartlets : Preheat your oven to 200°C. Peel the onions, thinly slice them into half rings, sauté them without coloring with...

Goat ham cake

Goat ham cake : Preheat the oven to 180°C (th. 6). Pour the flour and yeast into a bowl then add the whole eggs, milk...

Grenoble-style roasted scallops

Grenoble-style roasted scallops : The day before, have the scallops prepared at the fishmonger, keeping the shells. Rinse them with water and put them to...

Ham and cheese muffins

Ham and cheese muffins : Preheat the oven on thermostat 6 (180°C). Grate the cheese and cut the ham into matchsticks. Beat the eggs with the...

Ham and cheese puff pastry rolls

Ham and cheese puff pastry rolls : Preheat the oven to 200°C (th. 6-7). Roll out the dough. Spread half of the grated cheese, the...

Hearts of palm salad

Hearts of palm salad : Drain the hearts of palm and cut them into slices. Sprinkle them with a tbsp. tablespoon oil and juice of...