Catégorie : Entree
Plain scrambled eggs
Plain scrambled eggs : In a bowl, beat the eggs into an omelet. Salt, pepper. Melt the butter in a skillet. Set on low heat. Pour...
Pot of fish with shellfish
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Potato waffles with salmon
Potato waffles with salmon : Peel and grate the potatoes, onion and garlic together. Beat the eggs with the milk, flour, Gruyère cheese and 2 sprigs...
Profiteroles with ham and mushrooms deglazed with raw cider
Profiteroles with ham and mushrooms deglazed with raw cider : Peel and finely chop the shallots then peel and cut the mushrooms into brunoise. Cut...
Puff pastry with mushrooms and scallops
Puff pastry with mushrooms and scallops : Sort the mushrooms and pass them quickly under clear water, then dry them. Cut the mushrooms in half...
Quiche Lorraine puff pastry
Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...
Quinoa and sesame seed salad
Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...
Red onion soup
Red onion soup : Peel the onions. Slice them into thin slices. Peel and crush the garlic cloves. Melt the butter in a casserole. Add the...
Romantic mini charlottes of pink radishes with goat cheese
Romantic mini charlottes of pink radishes with goat cheese : Using a pastry circle or a heart-shaped cookie cutter, make small goat cheese bites. Wash and...
Rösti tartlets with cheddar and spring onions
Rösti tartlets with cheddar and spring onions : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes...
Royal pizza
Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...
Salad of black radish with prawns
Salad of black radish with prawns : Cook the prawns still frozen in salted boiling water for 5 minutes. Drain them, let them cool down...
Salad with raw ham
Salad with raw ham : Peel the lettuce, wash it and dry it carefully. Place it in a salad bowl. Harden the eggs for 12 minutes...
Salad with white asparagus
Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...
Salmon Egg Cocktail
Salmon Egg Cocktail : Wash, dry and cut the cucumber in half widthwise. Mix one half very finely, pass through a fine sieve to recover the...
Salmon roe mimosa eggs
Salmon roe mimosa eggs : Cook the eggs for 10 minutes in salted boiling water (to peel the eggs more easily). Let cool in cold...
Salmon tataki with sesame
Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....
Scallop crumble with hazelnuts
Scallop crumble with hazelnuts : Rinse the citrus fruits and remove the zest. Chop them with the hazelnuts. Cook the scallops in olive oil and clarified...
Scallop tartare with salmon roe
Scallop tartare with salmon roe : Cut the scallops into regular dice. Place them in a bowl and marinate them with the olive oil/lime mixture....
Scallops with curry
Scallops with curry : Peel and mince the shallot. Heat the butter in a small saucepan and sweat the shallot. Add the white wine and...