Dernières Recettes

Turkey cutlet pie

Turkey cutlet pie : Cut the cutlets into strips. Heat the oil in a sauté pan and sweat the peeled and minced onion. Add the turkey...

Easy and delicious osso bucco

Easy and delicious osso bucco : Cut the carrots, onions and celery into pieces. In a large pot, brown them in half the oil. Reserve them. Salt...

Roast leg of wild boar

Roast leg of wild boar : For this recipe you must marinate the wild boar 4 days before cooking. Prepare the marinade: Peel the carrots, shallots,...

Osso bucco, the traditional recipe

Osso bucco, the traditional recipe : Peel and finely chop the onions and garlic. Peel the carrots, cut them into cubes. Scald and peel the tomatoes,...

Quiche without leek dough

Quiche without leek dough : Wash the leeks and remove the stems. Peel the onion. Chop the vegetables. In a non-stick skillet, melt the butter. Add...

Wild boar haunch

Wild boar haunch : Preheat the oven to 180°C (th.6). Peel and chop the onions and garlic cloves. Peel the carrots, rinse them and cut them...

Ballottine of pheasant, foie gras stuffing

Ballottine of pheasant, foie gras stuffing : Crumble the bread from the day before and soak it in the milk. Peel and finely chop 2 shallots....

Vegetarian Christmas Pie

Vegetarian Christmas Pie : Clean the mushrooms. Peel and mince the shallot. Heat the butter and oil in a fry pan and sweat the shallot. Add the...

Chicken tagine with candied lemons and prunes

Chicken tagine with candied lemons and prunes : Peel and mince the onion and garlic. Rinse the zucchini and cut them into thick slices. Peel the...

Andouillettes gratin

Andouillettes gratin : Peel and chop the onion and sweat it in a hot oiled frying pan. Peel the potatoes, rinse them and cut them into...

Melon and red fruit salad

Melon and red fruit salad : For the water into a small saucepan, add the lemon juice and sugar. Cook for 2 minutes over low heat,...

Rhubarb Bavarian

Rhubarb Bavarian : Put the gelatin sheets to soften for 10 minutes in a bowl of cold water. Wash the rhubarb in cold water, peel the...