Dernières Recettes
Rabbit tagine
Rabbit tagine : Peel then chop the onion and garlic. Heat the oil in a pan and sweat the onion. Add the rabbit pieces and brown...
Lamb cannelloni
Lamb cannelloni : Preheat the oven to 160°C (Th. 5-6). Pan-fry the meat with a drizzle of oil. When it is colored, add the onion, garlic...
Prawns sautéed with garlic
Prawns sautéed with garlic : Cook the prawns and minced garlic in a wok in hot olive oil for about 5 minutes (until they take...
Potato salad and gravlax salmon
Potato salad and gravlax salmon : Boil water in a pressure cooker and steam the potatoes for 10 minutes. Leave to cool and peel the potatoes,...
Forest Meatloaf
Forest Meatloaf : Clean the mushrooms. Peel and mince the garlic and shallots. In a skillet, fry the garlic and shallots in the butter. Add the...
Gluten-free Neapolitan veggie pizza
Gluten-free Neapolitan veggie pizza : Preheat the oven to 180C. Spread the pizza dough on the work surface. Spread the tomato sauce over the dough, leaving a...
Tuna and black olive quiche
Tuna and black olive quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a mold and prick the bottom with a...
Piperade of veal from David Toutain
Piperade of veal from David Toutain : Preheat the oven to 180°C. Mince the meat, onion, peppers and smoked ham. Chop the garlic. Heat the oil in...
Light Gazpacho
Light Gazpacho : Peel the cucumber, remove the skin from the pepper using a peeler or a knife. Cut them into small pieces. Chop the onion and...
Mesclun with chicken livers
Mesclun with chicken livers : In a frying pan, brown the salted and peppered chicken livers with a little olive oil until they are cooked...
Stir-fried beef with chilli and coriander
Stir-fried beef with chilli and coriander : Put the chilli, brandy, cornstarch and brown sugar in an airtight container. Shake vigorously to mix everything together. Heat in...
Chicken in salt crust
Chicken in salt crust : Rinse the three chicken livers, drain them. Salt and pepper them. Rinse chicken inside and out, then pat dry with paper...