Mussels tart : Preheat your oven on thermostat 6 (180°C). Unroll the shortcrust pastry. Fill a pie pan. Prick the bottom and edges with a fork....
Nested tomato-mozzarella : Cut large and medium tomatoes in half. Avoid them. Chop the mozzarella and melt it over very low heat in a small saucepan....
Old fashioned head cheese : Rinse the pork head, pork tongue and calf's foot. Put them in a saucepan, cover with water and slowly bring...
Original gazpacho : Wash and peel the piece of cucumber, cut it in half lengthwise, remove its seeds. Wash the bell pepper, remove its seeds,...
Pan-fried cockles and clams : Wash the hulls in several waters, stirring them well. Discard any that are open or broken. Then soak them in...
Pan-fried foie gras with mango and black sesame : Peel the mangoes, take the flesh from either side of the flat core and cut it...
Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...
Panna cotta of raw ham and melon balls : Soak the gelatin sheets in cold water. Rinse and then chop the basil leaves. Preheat the oven...
Pear and smoked duck breast remoulade : Completely degrease the duck breast and cut it into thin strips. Brown the pine nuts in a dry non-stick...
Piglet Stew : Cut the bacon into lardons. Melt them in a large cast iron skillet over medium heat. Book. In the same pot, brown the...
Pistachio Street Tacos with Creamy Pistachio and Avocado Salad : For pickled onions: Pour the vinegar, lime juice, salt and sugar into a 250ml or...
Plain scrambled eggs : In a bowl, beat the eggs into an omelet. Salt, pepper. Melt the butter in a skillet. Set on low heat. Pour...
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Potato waffles with salmon : Peel and grate the potatoes, onion and garlic together. Beat the eggs with the milk, flour, Gruyère cheese and 2 sprigs...
Profiteroles with ham and mushrooms deglazed with raw cider : Peel and finely chop the shallots then peel and cut the mushrooms into brunoise. Cut...
Puff pastry with mushrooms and scallops : Sort the mushrooms and pass them quickly under clear water, then dry them. Cut the mushrooms in half...
Pulled pork burger : Preheat the oven to 140°C. In a bowl, mix together orange juice, ketchup, soy sauce, honey, Worcestershire sauce, cider vinegar and Cajun...
Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...
Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...
Red onion soup : Peel the onions. Slice them into thin slices. Peel and crush the garlic cloves. Melt the butter in a casserole. Add the...