Dernières Recettes

Mussels tart

Mussels tart : Preheat your oven on thermostat 6 (180°C). Unroll the shortcrust pastry. Fill a pie pan. Prick the bottom and edges with a fork....

Nested tomato-mozzarella

Nested tomato-mozzarella : Cut large and medium tomatoes in half. Avoid them. Chop the mozzarella and melt it over very low heat in a small saucepan....

Old fashioned head cheese

Old fashioned head cheese : Rinse the pork head, pork tongue and calf's foot. Put them in a saucepan, cover with water and slowly bring...

Original gazpacho

Original gazpacho : Wash and peel the piece of cucumber, cut it in half lengthwise, remove its seeds. Wash the bell pepper, remove its seeds,...

Pan-fried cockles and clams

Pan-fried cockles and clams : Wash the hulls in several waters, stirring them well. Discard any that are open or broken. Then soak them in...

Pan-fried foie gras with mango and black sesame

Pan-fried foie gras with mango and black sesame : Peel the mangoes, take the flesh from either side of the flat core and cut it...

Pan-fried scallops with mandarin

Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...

Panna cotta of raw ham and melon balls

Panna cotta of raw ham and melon balls : Soak the gelatin sheets in cold water. Rinse and then chop the basil leaves. Preheat the oven...

Pear and smoked duck breast remoulade

Pear and smoked duck breast remoulade : Completely degrease the duck breast and cut it into thin strips. Brown the pine nuts in a dry non-stick...

Piglet Stew

Piglet Stew : Cut the bacon into lardons. Melt them in a large cast iron skillet over medium heat. Book. In the same pot, brown the...

Pistachio Street Tacos with Creamy Pistachio and Avocado Salad

Pistachio Street Tacos with Creamy Pistachio and Avocado Salad : For pickled onions: Pour the vinegar, lime juice, salt and sugar into a 250ml or...

Plain scrambled eggs

Plain scrambled eggs : In a bowl, beat the eggs into an omelet. Salt, pepper. Melt the butter in a skillet. Set on low heat. Pour...

Pot of fish with shellfish

Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...

Potato waffles with salmon

Potato waffles with salmon : Peel and grate the potatoes, onion and garlic together. Beat the eggs with the milk, flour, Gruyère cheese and 2 sprigs...

Profiteroles with ham and mushrooms deglazed with raw cider

Profiteroles with ham and mushrooms deglazed with raw cider : Peel and finely chop the shallots then peel and cut the mushrooms into brunoise. Cut...

Puff pastry with mushrooms and scallops

Puff pastry with mushrooms and scallops : Sort the mushrooms and pass them quickly under clear water, then dry them. Cut the mushrooms in half...

Pulled pork burger

Pulled pork burger : Preheat the oven to 140°C. In a bowl, mix together orange juice, ketchup, soy sauce, honey, Worcestershire sauce, cider vinegar and Cajun...

Quiche Lorraine puff pastry

Quiche Lorraine puff pastry : Preheat the oven to 200°C (th.6/7). Fry the bacon bits in a small frying pan then drain on absorbent paper. In...

Quinoa and sesame seed salad

Quinoa and sesame seed salad : Rinse the quinoa under hot water then cook it in a saucepan in twice its volume of salted water,...

Red onion soup

Red onion soup : Peel the onions. Slice them into thin slices. Peel and crush the garlic cloves. Melt the butter in a casserole. Add the...