Dernières Recettes

Rib steaks with anchovy sauce

Rib steaks with anchovy sauce : Sprinkle the bottom of a pan with 2 pinches of fine salt. Heat it over high heat. Cook the steaks...

Romantic mini charlottes of pink radishes with goat cheese

Romantic mini charlottes of pink radishes with goat cheese : Using a pastry circle or a heart-shaped cookie cutter, make small goat cheese bites. Wash and...

Rösti tartlets with cheddar and spring onions

Rösti tartlets with cheddar and spring onions : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes...

Royal pizza

Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...

Salad of black radish with prawns

Salad of black radish with prawns : Cook the prawns still frozen in salted boiling water for 5 minutes. Drain them, let them cool down...

Salad with raw ham

Salad with raw ham : Peel the lettuce, wash it and dry it carefully. Place it in a salad bowl. Harden the eggs for 12 minutes...

Salad with white asparagus

Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...

Salmon Egg Cocktail

Salmon Egg Cocktail : Wash, dry and cut the cucumber in half widthwise. Mix one half very finely, pass through a fine sieve to recover the...

Salmon roe mimosa eggs

Salmon roe mimosa eggs : Cook the eggs for 10 minutes in salted boiling water (to peel the eggs more easily). Let cool in cold...

Salmon tataki with sesame

Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....

Scallop crumble with hazelnuts

Scallop crumble with hazelnuts : Rinse the citrus fruits and remove the zest. Chop them with the hazelnuts. Cook the scallops in olive oil and clarified...

Scallop tartare with salmon roe

Scallop tartare with salmon roe : Cut the scallops into regular dice. Place them in a bowl and marinate them with the olive oil/lime mixture....

Scallops with curry

Scallops with curry : Peel and mince the shallot. Heat the butter in a small saucepan and sweat the shallot. Add the white wine and...

Scallops with orange and fennel

Scallops with orange and fennel : In a sauté pan, melt 25 g of butter. Add the finely chopped fennel, orange and lemon juice, and...

Scotch breaded soft-boiled egg

Scotch breaded soft-boiled egg : Cook the celery and the potato in salted boiling water. Pass through the vegetable mill, adding a little of the...

Seared scallops with chorizo

Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...

Semi-cooked tuna carpaccio, marinated in soy and sesame

Semi-cooked tuna carpaccio, marinated in soy and sesame : Squeeze the lemon to obtain a juice. Peel and degerm the garlic clove. Finely chop the...

Shrimp quiche

Shrimp quiche : Prepare the dough: sift the flour and make a well in the middle. Put the softened butter, egg yolks, salt and three...

Simple brown pumpkin soup

Simple brown pumpkin soup : Peel the onion and chop it. Cut the pumpkin into strips to peel it then cut it into pieces. Peel...

Smoked salmon and leek cake

Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...