Rib steaks with anchovy sauce : Sprinkle the bottom of a pan with 2 pinches of fine salt. Heat it over high heat. Cook the steaks...
Romantic mini charlottes of pink radishes with goat cheese : Using a pastry circle or a heart-shaped cookie cutter, make small goat cheese bites. Wash and...
Rösti tartlets with cheddar and spring onions : Preheat the oven to 220°C (th. 7). Butter (20g) a metal muffin tin with 12 cavities. Peel the potatoes...
Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...
Salad of black radish with prawns : Cook the prawns still frozen in salted boiling water for 5 minutes. Drain them, let them cool down...
Salad with raw ham : Peel the lettuce, wash it and dry it carefully. Place it in a salad bowl. Harden the eggs for 12 minutes...
Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...
Salmon Egg Cocktail : Wash, dry and cut the cucumber in half widthwise. Mix one half very finely, pass through a fine sieve to recover the...
Salmon roe mimosa eggs : Cook the eggs for 10 minutes in salted boiling water (to peel the eggs more easily). Let cool in cold...
Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....
Scallop crumble with hazelnuts : Rinse the citrus fruits and remove the zest. Chop them with the hazelnuts. Cook the scallops in olive oil and clarified...
Scallop tartare with salmon roe : Cut the scallops into regular dice. Place them in a bowl and marinate them with the olive oil/lime mixture....
Scallops with curry : Peel and mince the shallot. Heat the butter in a small saucepan and sweat the shallot. Add the white wine and...
Scallops with orange and fennel : In a sauté pan, melt 25 g of butter. Add the finely chopped fennel, orange and lemon juice, and...
Scotch breaded soft-boiled egg : Cook the celery and the potato in salted boiling water. Pass through the vegetable mill, adding a little of the...
Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...
Semi-cooked tuna carpaccio, marinated in soy and sesame : Squeeze the lemon to obtain a juice. Peel and degerm the garlic clove. Finely chop the...
Shrimp quiche : Prepare the dough: sift the flour and make a well in the middle. Put the softened butter, egg yolks, salt and three...
Simple brown pumpkin soup : Peel the onion and chop it. Cut the pumpkin into strips to peel it then cut it into pieces. Peel...
Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...