Dernières Recettes

Smoked salmon blinis, herb whipped cream

Smoked salmon blinis, herb whipped cream : Wash and chop the chervil. Cut the smoked salmon into small pieces. Whip the very cold cream into a...

Smoked salmon cheesecake

Smoked salmon cheesecake : Preheat the oven to 180°C (th.6). Mix the crackers and mix them with the butter until a compact dough is obtained....

Smoked salmon eclair

Smoked salmon eclair : Prepare the choux pastry. Preheat the oven to 180°C (th. 6). Cut the butter into small cubes. Heat the milk and water...

Smoked salmon egg aspic

Smoked salmon egg aspic : Break the eggs into 1.5 l of simmering water with vinegar, let poach for 3 minutes. Remove them with a...

Smoked Salmon Lemon Bites

Smoked Salmon Lemon Bites : Preheat the oven to 180°C (th. 6). Using a small metal circle or a small glass, cut out 16 round...

Smoked salmon tartare with mango

Smoked salmon tartare with mango : Cut the salmon, the avocados and the mango into small dice of 5 to 6 mm. Chop the shallot...

Soft chorizo and Emmentaler muffins

Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...

Sophie Dudemaine cake with asparagus and chanterelles

Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...

Sophie Dudemaine cake with ratatouille

Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...

Sophie Dudemaine’s croque-madame cut

Sophie Dudemaine's croque-madame cut : Preheat the oven to 180°C (th. 6). Using a glass or cookie cutter, cut out a circle about 10 cm in...

Southern lamb casserole

Southern lamb casserole : Peel the garlic cloves and onions. Chop the garlic then finely chop the onions. Peel the potatoes, rinse and dry them, then...

Squash casserole

Squash casserole : Preheat the oven to 200°C. Peel the squash, cut them into large cubes and set aside. Chop the shallot. Book....

Squid stuffed with chorizo from Philippe Etchebest

Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...

Steamed Brussels sprouts

Steamed Brussels sprouts : Cut the Brussels sprouts at the height of the tail. Rinse them in cold water then drain them. Place Brussels sprouts in a...

Sun-dried tomato caviar tart

Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...

Tahitian raw tuna

Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....

Tartar watermelon

Tartar watermelon : Remove the skin from the watermelon, cut it into cubes of about 1 cm. Season it with salt and set aside in a...

Tartare of scallops with citrus fruits

Tartare of scallops with citrus fruits : Peel raw and cut the grapefruit and orange into small cubes. Take the vanilla seeds and marinate the scallops...

Tenderloin Pork In Maroilles

Tenderloin Pork In Maroilles : Peel and mince the garlic clove. Heat the oil and 10 g of butter in a casserole dish, then brown...

Terrine of grilled vegetables and mozzarella

Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...