Dernières Recettes

Sweet and savory zucchini salad

Sweet and savory zucchini salad : Cut the zucchini into julienne in a salad bowl. Add the prawns, onion, chopped herbs and chilli, diced mango, oil,...

Eggplant caviar with tomato

Eggplant caviar with tomato : Preheat your oven to 180°C (th. 6). Cut the eggplants in half lengthwise. Peel the garlic and crush it. Collect the...

Apple and smoked trout crisps

Apple and smoked trout crisps : Preheat the oven to 100°C. Using a mandolin, cut two apples (unpeeled and uncored) into thin slices, before placing them...

Beet guacamole

Beet guacamole : Mix the cooked beetroot with a few spoonfuls of thick lacto-fermented soy cream. If you can't find it, choose a vegetable yoghurt or...

Trout terrine with herbs

Trout terrine with herbs : Rinse and dry the trout fillets. Remove the bones. Mix the fish with the soaked and drained sandwich bread, 1 egg...

Parmesan and ham polenta canapes

Parmesan and ham polenta canapes : Sprinkle the polenta and the parmesan into the boiling salted milk. Cook for 5 minutes without stirring. Pepper. For the still...

Cheese Kefta Meatballs

Cheese Kefta Meatballs : Peel and chop the onion. Melt it for 10 minutes over low heat in a pan with the butter and 1...

Sardine rillettes

Sardine rillettes : In a bowl for half of the muscadet marinade (discard the rest). Add the cheese and mix thoroughly. Shred the drained sardines with a...

Polenta tart with fresh goat cheese and cherry tomatoes

Polenta tart with fresh goat cheese and cherry tomatoes : Boil 30 cl of water with the vegetable broth. Add the polenta and cook over medium...

Jerusalem artichoke velouté, colombo and honey

Jerusalem artichoke velouté, colombo and honey : Brush the Jerusalem artichokes. Rinse them, cut them into cubes without peeling them. In a saucepan, heat the oil...

Bean salad with herbs

Bean salad with herbs : Clean and wash the leeks, cut them into sections. Shell the beans. Plunge the 2 vegetables, 5 min in a pan...

Vegetarian terrine of early vegetables

Vegetarian terrine of early vegetables : Clean carrots and asparagus. Blanch them with the peas for 5 minutes in salted boiling water. Refresh them under cold...