Dernières Recettes

Duck breast with foie gras

Duck breast with foie gras : Clean the mushrooms and brown them in 20 g of butter with the peeled and chopped garlic and onion....

Vegetarian lasagna with green lentils

Vegetarian lasagna with green lentils : Preheat the oven th.6 (180°C). Cut the courgettes, peppers and mushrooms into pieces. In a large Dutch oven, sfry the garlic...

Duck breast, Sichuan pepper and balsamic sauce, celery and glazed apple

Duck breast, Sichuan pepper and balsamic sauce, celery and glazed apple : Preheat the oven to 180°C (th. 6). Peel the celery and cut it into...

Express minestrone

Express minestrone : Peel the zucchini and carrots, cut them into small dice. Brown the chopped onion in 2 tbsp. tablespoon oil in a large...

Scallops on a skewer and its warm vinaigrette

Scallops on a skewer and its warm vinaigrette : Pierce three scallops per skewer.Prepare the vinaigrette by mixing the hazelnut oil and the balsamic vinegar. Lightly...

Beef Paninis

Beef Paninis : Preheat the panini maker. Wash and chop the basil. Deseed and chop the peppers. Cut the mozzarella into slices and the steaks...

Hazelnut of salmon with goat cheese and new potatoes

Hazelnut of salmon with goat cheese and new potatoes : ...

Fried noodles with tofu and chicken

Fried noodles with tofu and chicken : Clean the chives, cut them into pieces. Cut the chicken into small pieces. Drain and rinse the Suzi...

Kofta and eggs

Kofta and eggs : Finely chop the onion, coriander and mint leaves, then separately the parsley. Peel the tomatoes and cut them into small pieces. In...

Sea bass in a salt crust

Sea bass in a salt crust : Preheat your oven to 240°C (th. 8). Empty, wash and dry the bass without scaling it. Garnish with...

Mini cabbage stuffed with veal

Mini cabbage stuffed with veal : Clean the cabbage, remove the thickest leaves. Reserve 8 leaves from the heart, remove the hard parts, immerse them...

Mini skewers of duck breast with apricots

Mini skewers of duck breast with apricots : Marinate the slices of duck breast in honey with 3 pinches of 5-spices. In a cast iron casserole,...