Dernières Recettes

Leg of lamb with herbs

Leg of lamb with herbs : Preheat the oven to 220°C (th. 7/8). Coat the lamb with olive oil. Rub it with salt and ground...

Leg of turkey stuffed with wild mushrooms, grapes and pistachios

Leg of turkey stuffed with wild mushrooms, grapes and pistachios : Soak the grapes in the armagnac for at least 1 hour. Clean the mushrooms...

Marinated lamb with stuffed onions

Marinated lamb with stuffed onions : The day before preparation: peel the garlic cloves, cut them into four, prick the lamb regularly and rub it...

Leg of lamb with herbs

Leg of lamb with herbs : Preheat the oven to th. 7/8 (220°C). Put the lamb in a roasting pan. Coat it with oil. Salt,...

Seven-hour lamb

Seven-hour lamb : Ask your butcher to debone the lamb, keeping the handle bone and give you the bone after having crushed it. Mix the thyme...

Leg of lamb

Leg of lamb : Make slits in several places on the lamb and insert a clove of garlic into each incision. Oil the meat and place...

Leg of lamb stuffed with herbs

Leg of lamb stuffed with herbs : Rinse, pat dry and thin out the 2 thymes. Mix and divide them into 3 parts. Brush the...

Leg of lamb with 40 cloves of garlic

Leg of lamb with 40 cloves of garlic : Preheat the oven to th 7/8 (220°C). Place the lamb in an oven dish and place slices...

Jig of venison roasted with quinces

Jig of venison roasted with quinces : Preheat the oven to th 7 (210°C). Peel and cut the quinces into quarters. Immerse them in a large...

Cod accras with potatoes

Cod accras with potatoes : Peel the potatoes and cook them for 30 minutes in plenty of water. Drain them and then mash them. Crumble the...

Matcha tea egg

Matcha tea egg : Open the eggs taking care to preserve the shells, separate the yolks from the whites. Beat the yolks with the milk....

Egg casserole with fennel

Egg casserole with fennel : Rinse and chop the fennel. Preheat the oven to th. 8 (240°C). For the crème fraîche into a small saucepan with...