Dernières Recettes

Galantine of salmon

Galantine of salmon : Start by preheating your oven to th.6 (180°C). In the bowl of your mixer, place all the ingredients and mix until you...

Gnocchi with foie gras

Gnocchi with foie gras : Cook the gnocchi according to the instructions on the packet. Drain the foie gras and cut it into shavings. In a large...

Homemade chicken white pudding

Homemade chicken white pudding : Cut the chicken breast into small cubes and place it in a blender. Add the butter, egg and cornstarch. Salt, pepper,...

Leek fondue with curry and salmon

Leek fondue with curry and salmon : Rinse the leeks with clean water to remove the soil. Cut them into thin slices and place them in...

Mussels with smoked salmon

Mussels with smoked salmon : Start by preparing the mussels: wash them then scrape them to remove dirt and beards (small hairs). Book. Wash all the...

Potato, smoked salmon and cucumber salad

Potato, smoked salmon and cucumber salad : Peel the cucumber and remove the seeds. Cut it into small cubes and place it in a salad...

Quiche with salmon, broccoli and feta

Quiche with salmon, broccoli and feta : Wash the broccoli, cut the tough stem and separate them into small tops. In a large pot of boiling...

Salmon and broccoli risotto

Salmon and broccoli risotto : Peel the onion and chop finely. Brown it in a large skillet with a drizzle of olive oil. Prepare the vegetable...

Salmon and leek papillote with mustard

Salmon and leek papillote with mustard : Wash the vegetables and peel the carrots, remove the damaged leaves from the leeks. Cut the leeks into thin...

Salmon and mango ceviche

Salmon and mango ceviche : Remove the bones and skin from the salmon, then cut it into even dice. Place it in a large salad bowl. Do...

Salmon and mushroom lasagna

Salmon and mushroom lasagna : Peel and chop the shallots and onion finely. Cut off the end of the tail of the Paris mushrooms then slice...

Salmon and ricotta quiche

Salmon and ricotta quiche : Preheat your oven to th.6 (180°C). Meanwhile, cut the slices of salmon into small pieces and place them in a salad...

Salmon dumplings

Salmon dumplings : In a casserole, heat a large volume of water. Next, pour into a saucepan: water, milk, salt, pepper and butter. Bring to a...

Salmon Fagotini

Salmon Fagotini : Make a pancake batter, then make small pancakes with the batter obtained. Wash and peel the leeks and reserve the beautiful stems aside...

Salmon fillet with honey and mustard

Salmon fillet with honey and mustard : Start by preheating the oven to th.7 (200°C). Place a sheet of parchment paper on a baking tray, then...

Salmon gratin with leeks and potatoes

Salmon gratin with leeks and potatoes : Wash the spinach in clean water and cut the stem. Squeeze them out and place them in a large...

Salmon in egg sauce

Salmon in egg sauce : Bring a pot of water to a boil to cook 4 hard-boiled eggs (see “Tip” for cooking hard-boiled eggs). Place a...

Salmon, spinach and rice gratin

Salmon, spinach and rice gratin : Preheat the oven to th.5 (150°C). Wrap the salmon steaks in aluminum foil to form papillotes. Place the salmon papillotes on...

Savory charlotte with foie gras

Savory charlotte with foie gras : Cut the foie gras into strips and mix the asparagus with the cream, salt and pepper. In small charlotte molds...

Sesame-crusted salmon steak

Sesame-crusted salmon steak : Wash the lemon, grate its zest and squeeze its juice. In a saucepan, bring half the lemon juice, zest, ketchup, pressed garlic,...