Galantine of salmon : Start by preheating your oven to th.6 (180°C). In the bowl of your mixer, place all the ingredients and mix until you...
Gnocchi with foie gras : Cook the gnocchi according to the instructions on the packet. Drain the foie gras and cut it into shavings. In a large...
Homemade chicken white pudding : Cut the chicken breast into small cubes and place it in a blender. Add the butter, egg and cornstarch. Salt, pepper,...
Leek fondue with curry and salmon : Rinse the leeks with clean water to remove the soil. Cut them into thin slices and place them in...
Mussels with smoked salmon : Start by preparing the mussels: wash them then scrape them to remove dirt and beards (small hairs). Book. Wash all the...
Potato, smoked salmon and cucumber salad : Peel the cucumber and remove the seeds. Cut it into small cubes and place it in a salad...
Quiche with salmon, broccoli and feta : Wash the broccoli, cut the tough stem and separate them into small tops. In a large pot of boiling...
Salmon and broccoli risotto : Peel the onion and chop finely. Brown it in a large skillet with a drizzle of olive oil. Prepare the vegetable...
Salmon and leek papillote with mustard : Wash the vegetables and peel the carrots, remove the damaged leaves from the leeks. Cut the leeks into thin...
Salmon and mango ceviche : Remove the bones and skin from the salmon, then cut it into even dice. Place it in a large salad bowl. Do...
Salmon and mushroom lasagna : Peel and chop the shallots and onion finely. Cut off the end of the tail of the Paris mushrooms then slice...
Salmon and ricotta quiche : Preheat your oven to th.6 (180°C). Meanwhile, cut the slices of salmon into small pieces and place them in a salad...
Salmon dumplings : In a casserole, heat a large volume of water. Next, pour into a saucepan: water, milk, salt, pepper and butter. Bring to a...
Salmon Fagotini : Make a pancake batter, then make small pancakes with the batter obtained. Wash and peel the leeks and reserve the beautiful stems aside...
Salmon fillet with honey and mustard : Start by preheating the oven to th.7 (200°C). Place a sheet of parchment paper on a baking tray, then...
Salmon gratin with leeks and potatoes : Wash the spinach in clean water and cut the stem. Squeeze them out and place them in a large...
Salmon in egg sauce : Bring a pot of water to a boil to cook 4 hard-boiled eggs (see “Tip” for cooking hard-boiled eggs). Place a...
Salmon, spinach and rice gratin : Preheat the oven to th.5 (150°C). Wrap the salmon steaks in aluminum foil to form papillotes. Place the salmon papillotes on...
Savory charlotte with foie gras : Cut the foie gras into strips and mix the asparagus with the cream, salt and pepper. In small charlotte molds...
Sesame-crusted salmon steak : Wash the lemon, grate its zest and squeeze its juice. In a saucepan, bring half the lemon juice, zest, ketchup, pressed garlic,...