Dernières Recettes

Sardine rillettes, butter and lemon

Sardine rillettes, butter and lemon : Finely chop the herbs (chives and parsley) as well as the peeled shallot. Place them in a salad bowl, add...

Smoked fish in salad

Smoked fish in salad : Place the haddock fillets in the freezer for 10 minutes to be able to slice them more easily. Then, using a...

Comté cheese and mushroom soufflé

Comté cheese and mushroom soufflé : Clean the mushrooms and remove the earthy end of the stems. Finely chop the mushrooms and put this mince to...

Pea cappuccino, smoked bacon whipped cream

Pea cappuccino, smoked bacon whipped cream : For the liquid fresh cream into a bowl and add the bacon bits. Refrigerate for a few hours. Shell...

Mini savory cakes

Mini savory cakes : Preheat the oven to 180°C. In a bowl, mix all the ingredients to obtain a smooth paste. For the preparation into the mini...

summer soup

summer soup : Rinse the aubergines without peeling them. Remove the peduncle and cut them into cubes of about 2 cm. Also rinse the courgettes and cut...

Grilled chicken and zucchini toast

Grilled chicken and zucchini toast : Spread each slice of Société® à Spreadable bread and garnish with a slice of chicken. Cut the zucchini into small...

Casserole eggs with Munster

Casserole eggs with Munster : Preheat your oven to 210°C (th. 7). Remove the rind from the cheese and cut it into small pieces. Divide it...

Salmon tartare and Florida grapefruit

Salmon tartare and Florida grapefruit : To do this, remove all the skin surrounding the grapefruit, including the membrane that surrounds the quarters, then lift...

Mini aperitif pizzas with Bresse Bleu

Mini aperitif pizzas with Bresse Bleu :Preheat the oven to 180°C (th.6). Cut the puff pastry into small rectangles using a fluted pastry wheel or a...

Mushroom, goat cheese and bacon cake

Mushroom, goat cheese and bacon cake : Preheat the oven th.6 (180°C). Drain the LOU mushrooms and rinse them with clear water. In a frying pan, brown...

Terrine with winter vegetables

Terrine with winter vegetables : Mix the dried tomatoes with a little almond puree. Book. Peel the carrots and artichokes. Cook them separately in water. Coarsely...