Dernières Recettes

Creole pineapple clafoutis

Creole pineapple clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. Peel and cut the pineapple into cubes. In a bowl, beat...

Flan clafoutis

Flan clafoutis : Preheat your oven to 180°C. Unroll the shortcrust pastry and spread it at the bottom of a round mould. Add the pitted cherries. Boil...

Muscat grape clafoutis

Muscat grape clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. In a bowl, beat the soft butter with the sugar...

Clafoutis with nectarines

Clafoutis with nectarines : Preheat the oven to 180°C. Peel the nectarines and cut them in half. Pit them and cut them into small pieces. In a bowl,...

Apricot and almond clafoutis

Apricot and almond clafoutis : Preheat the oven to 180°C. Wash the apricots, pit them and place them rounded side down, in a gratin dish...

Cherry clafoutis

Cherry clafoutis : Pit the cherries. In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and...

Cherry clafoutis

Cherry clafoutis : Wash and pit the cherries. In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour...

Cherry clafoutis without milk

Cherry clafoutis without milk : Brown the ground almonds in a non-stick pan. Boil 50 cl of water. Off the heat, whisk in the almonds. Return to...

Thermomix cherry clafoutis

Thermomix cherry clafoutis : Preheat the oven to 180°C. Butter a dish and scatter the cherries, pitted or not, on it. Put the sugar, flour, eggs, milk...

Strawberry Clafoutis

Strawberry Clafoutis : In a bowl, whisk the powdered sugar and vanilla sugar with the eggs until the mixture becomes frothy. Gradually add the sifted flour...

Clafoutis with figs and fresh almonds

Clafoutis with figs and fresh almonds : Preheat the oven to 180°C (th 6). Melt the butter. In a bowl, beat the eggs with the sugar and...

Fruit clafoutis in syrup

Fruit clafoutis in syrup : Preheat the oven to 200°C. Drain the mumps. Butter a baking dish and place the mumps in it. Mix the sugar, flour...

Currant clafoutis

Currant clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In a bowl,...

Pumpkin clafoutis

Pumpkin clafoutis : Preheat the oven to 180°C (th 6). Peel and cut the pumpkin into cubes and steam them for 10 minutes. In a bowl, beat...

Companion clafoutis

Companion clafoutis : Wash the cherries without stemming them. Put the almond milk, liquid cream, sugar, vanilla extract, eggs and a pinch of salt in the...

Clafoutis with a mystery taste

Clafoutis with a mystery taste : Preheat the oven to 180°C (th 6). In a bowl, whisk the eggs and sugar then add the flour and...

Cook Expert Clafoutis

Cook Expert Clafoutis : Melt the butter in a small saucepan or in the microwave. Place the flour, melted butter, milk, eggs, sugar and a pinch...

Cookeo clafoutis

Cookeo clafoutis : Hull and wash the cherries. In a bowl, whisk the sugar, eggs and a pinch of salt. Gradually add the flour and milk while...

Clafoutis At La Mirabelle

Clafoutis At La Mirabelle : Preheat the oven to 160°C (th 5/6). Wash the Mirabelle plums. In a bowl, beat the eggs, then add the sugar...

Skillet clafoutis

Skillet clafoutis : Pour the flour into a bowl and mix with the salt, yeast and sugar. Dilute with milk, eggs and 2 tablespoons oil and...