Dernières Recettes

Pumpkin and parmesan tart

Pumpkin and parmesan tart : Preheat your oven to 200°C (th. 6-7), preferably in fan-forced position. Make the pie dough: for 285 g of MAIZENA® special...

Monkfish and sole terrine with saffron

Monkfish and sole terrine with saffron : For 4 cl of boiling water over the saffron and leave to infuse for 4 hours. Cut the whiting...

Raw or pan-fried scallops, cauliflower inflorescence

Raw or pan-fried scallops, cauliflower inflorescence : Using a peeler, make breadcrumbs with the raw cauliflower head. For the raw version: Roll the walnuts in the...

Leek shake

Leek shake : Cut the leeks into small pieces (1 to 2 cm long) Prepare the "vaghar" by mixing the ghee, mustard seeds and cumin seeds...

Leeks pasties

Leeks pasties : Rinse the leeks several times. Cut them into slices. Gently melt the butter in a skillet. Place the leeks there. Add 4 tbsp. water....

Cream of cauliflower soup with langoustines and foie gras

Cream of cauliflower soup with langoustines and foie gras : Remove the head and claws from the langoustines. Reserve the claws and discard the tops. Squeeze...

Quick tomato soup

Quick tomato soup : Drain the peeled tomatoes, reserving half of their juice. Cut them into large cubes. Dry toast the pine nuts in a pan. Peel,...

Chickpea puree with sesame

Chickpea puree with sesame : Soak the chickpeas in plenty of cold water with baking soda added for 12 hours. The next day, drain them. For...

Fred Chesneau’s falafels

Fred Chesneau's falafels : The day before, soak the chickpeas and split peas in a large volume of cold water. The same day, drain the chickpeas...

Savory cookies with ham, basil, parmesan

Savory cookies with ham, basil, parmesan : Preheat your oven Th.6 (180°C). Peel and chop the shallot. Chop the basil. Cut 2 slices of ham into...

Foie gras poached in spiced mulled wine

Foie gras poached in spiced mulled wine : Bring the red wine with the spices, cloves and sugar to a boil. Then add a quartered clementine...

Salmon star pizza

Salmon star pizza : Preheat your oven to 210°C (th.7). Drain the mozzarella using paper towel Then cut it into slices. Book. Cut the potatoes very finely....