One pot pasta chorizo basil : Grate the parmesan. Remove the skin from your chorizo then cut it into slices. Put all the ingredients in a saucepan....
Pesto trofie : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the package directions. Drain them. Brown your...
Rolled omelet with herbs and tomatoes : Rinse the tomato then cut it into cubes. Wash and chop the parsley. Peel and chop the onion....
Sardinian trofie with basil pesto rocket parmesan : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the...
Spinach and goat cheese egg buns : Pass your garlic clove through a garlic press to extract the pulp. Wash and spinach your spinach leaves. In a...
Spring Lasagna : Slice the asparagus, cut them in half lengthwise if they are thick and cook them for 5 to 10 minutes in salted...
Sweet potato tartiflette : Peel the sweet potatoes, rinse them, cut them into pieces and steam them for about 10 minutes, until tender. Season with...
Tagliatelle with tomato prawns and parmesan : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds...
Tomatoes stuffed with rice and cuttlefish : Wash the tomatoes, cut the caps and hollow them out carefully. Save the pulp. Salt the inside of your...
Tortellini with green vegetables and mozzarella : Cook the tortellini in a large volume of salted water for 2 minutes less than the time indicated...
Tourain with sorrel and soft-boiled egg : Peel and chop the onions and garlic. Rinse the sorrel leaves. Melt the duck fat in a casserole...
Turkish Eggs : Put some water to boil in a saucepan and cook the soft-boiled eggs in it for 6 minutes. Peel them. While the eggs...
Veal tagine with candied lemon, potato and broad beans : Oil a tagine dish with a tablespoon of olive oil, line the tagine dish with...
Anti-waste pie : Chop up the leftover cheese and sun-dried tomatoes. Dice the meat. Heat the oil in a fry pan and fry the chopped onion....
Boiled eggs, yogurt sauce and old-fashioned mustard : In a large saucepan, heat water. When the water boils, add the eggs and cook for 10...
Broccoli and Chickpea Rice : In a saucepan, cook the rice according to the package directions. Wash the broccoli, detach the heads. Plunge them into a...
Buckwheat, leek, dried tomato and parmesan tart : Preparation of the dough: in a mixing bowl, mix the flours and the salt. Add the soft butter...
Cabbage and bacon pie : Remove the base and the outer leaves of the cabbage then cut it into wide strips. Rinse them and immerse...
Caen-style tripe : Rinse and clean the tripe and calf's feet thoroughly. Sprinkle them with boiling water. Drain them and scrape them. Put them to...
Caramelized Tsukune : Peel the onion and ginger. Wash the leek. Cut everything into pieces along with the chicken. Mix the whole. Form balls about 3...