Dernières Recettes

One pot pasta chorizo basil

One pot pasta chorizo basil : Grate the parmesan. Remove the skin from your chorizo then cut it into slices. Put all the ingredients in a saucepan....

Pesto trofie

Pesto trofie : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the package directions. Drain them. Brown your...

Rolled omelet with herbs and tomatoes

Rolled omelet with herbs and tomatoes : Rinse the tomato then cut it into cubes. Wash and chop the parsley. Peel and chop the onion....

Sardinian trofie with basil pesto rocket parmesan

Sardinian trofie with basil pesto rocket parmesan : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the...

Spinach and goat cheese egg buns

Spinach and goat cheese egg buns : Pass your garlic clove through a garlic press to extract the pulp. Wash and spinach your spinach leaves. In a...

Spring Lasagna

Spring Lasagna : Slice the asparagus, cut them in half lengthwise if they are thick and cook them for 5 to 10 minutes in salted...

Sweet potato tartiflette

Sweet potato tartiflette : Peel the sweet potatoes, rinse them, cut them into pieces and steam them for about 10 minutes, until tender. Season with...

Tagliatelle with tomato prawns and parmesan

Tagliatelle with tomato prawns and parmesan : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds...

Tomatoes stuffed with rice and cuttlefish

Tomatoes stuffed with rice and cuttlefish : Wash the tomatoes, cut the caps and hollow them out carefully. Save the pulp. Salt the inside of your...

Tortellini with green vegetables and mozzarella

Tortellini with green vegetables and mozzarella : Cook the tortellini in a large volume of salted water for 2 minutes less than the time indicated...

Tourain with sorrel and soft-boiled egg

Tourain with sorrel and soft-boiled egg : Peel and chop the onions and garlic. Rinse the sorrel leaves. Melt the duck fat in a casserole...

Turkish Eggs

Turkish Eggs : Put some water to boil in a saucepan and cook the soft-boiled eggs in it for 6 minutes. Peel them. While the eggs...

Veal tagine with candied lemon, potato and broad beans

Veal tagine with candied lemon, potato and broad beans : Oil a tagine dish with a tablespoon of olive oil, line the tagine dish with...

Anti-waste pie

Anti-waste pie : Chop up the leftover cheese and sun-dried tomatoes. Dice the meat. Heat the oil in a fry pan and fry the chopped onion....

Boiled eggs, yogurt sauce and old-fashioned mustard

Boiled eggs, yogurt sauce and old-fashioned mustard : In a large saucepan, heat water. When the water boils, add the eggs and cook for 10...

Broccoli and Chickpea Rice

Broccoli and Chickpea Rice : In a saucepan, cook the rice according to the package directions. Wash the broccoli, detach the heads. Plunge them into a...

Buckwheat, leek, dried tomato and parmesan tart

Buckwheat, leek, dried tomato and parmesan tart : Preparation of the dough: in a mixing bowl, mix the flours and the salt. Add the soft butter...

Cabbage and bacon pie

Cabbage and bacon pie : Remove the base and the outer leaves of the cabbage then cut it into wide strips. Rinse them and immerse...

Caen-style tripe

Caen-style tripe : Rinse and clean the tripe and calf's feet thoroughly. Sprinkle them with boiling water. Drain them and scrape them. Put them to...

Caramelized Tsukune

Caramelized Tsukune : Peel the onion and ginger. Wash the leek. Cut everything into pieces along with the chicken. Mix the whole. Form balls about 3...