Dernières Recettes

Clafoutis with cherry tomatoes and black olives

Clafoutis with cherry tomatoes and black olives : Preheat your oven to 180°C (th. 6). Peel the garlic. Wash the tomatoes then cut them in...

Sausage in brioche

Sausage in brioche : Preheat your oven to 180°C (th. 6). Peel the garlic. Wash the tomatoes then cut them in half. Chop the olives. Finely...

Asparagus and parmesan flan

Asparagus and parmesan flan : Cut off the tough end of the asparagus. In a saucepan, boil salted water and add the asparagus. Let cook for...

Figs with goat cheese

Figs with goat cheese : Cut the cap off the figs. Avoid them. Cut the recovered flesh into small dice. Mix the goat cheese with the...

Ham and fennel gratin

Ham and fennel gratin : Clean the fennel bulbs and remove their first leaves, if they are damaged. Cut the core. Put them in a pot...

Arugula egg mini-club

Arugula egg mini-club : Cook the eggs in boiling water, 9 min. Cool and peel them. Crush them finely with a fork and mix them with...

Endive salad, salmon and chive sauce

Endive salad, salmon and chive sauce : Preheat the oven to 180°C (th.6). Salt and pepper the salmon fillets. Arrange them in a dish and bake...

Roasted almonds with thyme-lemon

Roasted almonds with thyme-lemon : Preheat the oven to 200°C (th. 6/7). In a bowl, mix the egg white with the olive oil, a pinch of...

Pizza Queen

Pizza Queen : Preheat the oven to 220°C. Rinse the mushrooms, remove the stem and cut them into thin strips. Cut the ham into squares. Roll out the...

Bacon and herb mushroom risotto

Bacon and herb mushroom risotto : Remove the first skin from your onion and chop it. Rinse your rissoto rice until the water runs clear. In a...

Casserole apple cake

Casserole apple cake : Icing sugar for decoration Peel and core the apples. Slice them vertically and reassemble. Sprinkle them with lemon juice to prevent oxidation. Preheat your...

Roasted apricots stuffed with brocciu and cherry coulis

Roasted apricots stuffed with brocciu and cherry coulis : Cut the apricots in half, remove the pits and lightly hollow out the inside with a...