Ingredient : Liste des ingrédients
Stuffed pot hen
Stuffed pot hen :Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In a bowl,...
Sunny vegetable flan
Sunny vegetable flan : Peel the zucchini, the half pepper and the aubergine then cut them into cubes. Fry them in a hot oiled frying pan...
Swedish Hasselback Potatoes
Swedish Hasselback Potatoes : Preheat your oven to 180°C. Wash the potatoes to remove the dirt. To cut them without separating the strips completely, wedge the potatoes...
Swiss chard
Swiss chard : Wash the chard ribs and cut them into 10 cm sections. Immerse them in a large volume of boiling salted water for 25...
Traditional dandelion leaf salad with bacon bits and poached egg
Traditional dandelion leaf salad with bacon bits and poached egg : We peel and cut the garlic finely then fry it in the pan with...
Truffle Risotto
Truffle Risotto : Clean the truffles by brushing them with a mushroom brush. Mix the truffle peels with the butter and set aside. Peel and chop the...
Veal tenderloin rolls with sage
Veal tenderloin rolls with sage : Split the tenderloins lengthwise, lay them flat. Salt and pepper the interior, place 4 sage leaves, 4 slices of Comté...
Vegetable flan with coconut milk
Vegetable flan with coconut milk : Preheat the oven th.6 (180°C). In a sauté pan, heat the oil and sauté and brown the vegetables over...
Vegetable puree
Vegetable puree : Bring a pot of water with salt to a boil. Dip the sweet potato, carrots and potato, peeled and cut into pieces, and...
White-green pancake rolls
White-green pancake rolls : Prepare the pancake batter: Sift the flour into a bowl. Dig a well in the middle, put the salt and eggs and...
Zucchini and potato gratin
Zucchini and potato gratin : Start with the vegetables, peel the apples and cook them in boiling salted water for about 5 minutes. Run them under...
Zucchini semolina flan
Zucchini semolina flan : Preheat the oven to th 6 (180°C). Wash and cut the zucchini into small cubes. In a skillet, brown them in olive oil...
American lobster casserole
American lobster casserole : Separate the lobster head, claws and tail. Decorate the tail. Reserve the claws, collect all the flesh, the juice and the coral....
Bacon and Basil Chicken Club Sandwiches
Bacon and Basil Chicken Club Sandwiches : Slightly flatten the chicken cutlets with a rolling pin placed between 2 plastic wraps. Cut 2 triangles in...
Baked cod, seasonal vegetables and mozzarella
Baked cod, seasonal vegetables and mozzarella : Wash the courgettes, tomatoes and eggplant. Cut them into pieces. Peel the onion (I invested in glasses to avoid...
Balls of cherry tomatoes with fresh goat cheese
Balls of cherry tomatoes with fresh goat cheese : Rinse and pat the tomatoes dry with paper towel. In a plate, finely crumble the chilli and...
Basque chicken casserole
Basque chicken casserole : Remove the skin from the onions, chop them finely. Brown them for 5 minutes in olive oil in a large cast...
Beaufort Tortilla Roulade
Beaufort Tortilla Roulade : Mix mustard, ricotta and curry. Spread on the tortillas. Cut the Beaufort and the ham into strips, spread them over the galettes...
Beef Stuffed Potatoes
Beef Stuffed Potatoes : Prepare the stuffing: finely chop the shallots, the garlic cloves and the parsley, slice the button mushrooms. Soak the breadcrumbs in the...
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices : Pour the mirabelle mumps into a saucepan, add the spices, vinegar, salt...