Ingredient : Liste des ingrédients
Cabillaud aubergine
Cabillaud aubergine : Épépinez les poivrons, puis taillez-les en lanières. Otez l’extrémité des aubergines, puis coupez-les en dés. Pelez et hachez l’oignon et les gousses d'ail,...
Cabillaud aux moules et au safran
Cabillaud aux moules et au safran : Grattez les moules, rincez-les. Mettez-les dans un faitout avec le vin blanc. Faites chauffer sur feu vif à...
Cake from Sophie Dudemaine with three cheeses
Cake from Sophie Dudemaine with three cheeses : In a bowl, whisk together the eggs, flour, baking powder and pepper. Gradually add the oil and...
Cake with ham, olives and mushrooms
Cake with ham, olives and mushrooms : Preheat your oven to 180°C (th.6). Butter a cake pan. Cut the olives into rings and slice the mushrooms....
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Carrot Cauliflower Flans
Carrot Cauliflower Flans : Defrost the cauliflower on full power in the microwave, 5 min. Flavor with nutmeg. Preheat the oven to 180°C (th. 6)....
Celeriac remoulade with crab and green apple
Celeriac remoulade with crab and green apple : Peel the celery. Grate it. Drain the crab and keep it cool. In a bowl, mix the...
Cheese croquettes
Cheese croquettes : Prepare the béchamel: melt the butter in a saucepan without letting it brown. Add all the flour at once. Mix well. Cook for...
Cheese toast au gratin
Cheese toast au gratin : Preheat the oven to th. 7 (210°C). Lightly toast the bread slices. (Cut out the crust, if it is country bread)....
Cheesecake with cream cheese and smoked salmon
Cheesecake with cream cheese and smoked salmon : Preheat the oven to 160°C (th. 5-6). Melt the butter in a saucepan. Crush the crackers in a bowl...
Chicken and zucchini cake
Chicken and zucchini cake : Wash the courgettes and grate them. Place them in a colander, add 1 pinch of salt, mix and let drain. Peel...
Chinese shrimp and chicken soup
Chinese shrimp and chicken soup : Soak the black mushrooms in a bowl of lukewarm water. Shell the prawns. Cut the chicken cutlets into very small pieces....
Chinese steamed dumplings
Chinese steamed dumplings : In a bowl, mix the starches, then add 9 cl of hot water all at once. Knead the dough, cover the...
Chinese wrap
Chinese wrap : Cut the chicken breast into strips. Mix them with 3 tablespoons of Teriyaki marinade sauce. Fry in hot oil for about 5 minutes....
Chocolate and coconut tartlets
Chocolate and coconut tartlets : Preheat your oven in traditional mode to Th.7/8 (220°C). Cut the shortcrust pastry into 5 parts and place them in 5...
Choux de Bruxelles aux petits oignons
Choux de Bruxelles aux petits oignons : Nettoyez les choux et lavez-les dans plusieurs eaux. Pelez les oignons. Ebouillantez 2 min les oignons dans une casserole...
Choux de Bruxelles vapeur
Choux de Bruxelles vapeur : Coupez les choux de Bruxelles à la hauteur de la queue. Rincez-les à l'eau froide puis égouttez-les....
Choux farcis faciles
Choux farcis faciles : Faites bouillir une grande casserole d'eau salée et faites-y blanchir les feuilles et le cœur du chou 5 min. Passez le...
Christmas brioche with the Magimix Cook Expert
Christmas brioche with the Magimix Cook Expert : In the bowl, put the yeast with the milk, and launch the BREAD/BRIOCHE programme. After 1 minute,...
Cigare de canard et son risotto aux champignons
Cigare de canard et son risotto aux champignons : Mettre le magret cote peau sur une planche et enlever le surplus de gras. Entailler le magret...