Ingredient : Liste des ingrédients

Easy and cheap tomato burger

Easy and cheap tomato burger : Preheat the oven on the grill position. Clean the lettuce. Peel and chop the onion and pickles. Divide the meat...

Easy chicken tagine with vegetables

Easy chicken tagine with vegetables : Peel and mince the onion and garlic. Peel the carrots and turnips, rinse them and cut them into pieces. Wash...

Eggs with chorizo, cherry tomatoes and grated manchego

Eggs with chorizo, cherry tomatoes and grated manchego : Wash the peppers and cut them into quarters. Remove the pips. Heat a little olive oil in...

Endive mashed croquettes

Endive mashed croquettes : Peel the potatoes, cut them into pieces and cook them in boiling water for 30 min. Cut the endives in 4 lengthwise...

Endive salad with pear

Endive salad with pear : Whisk the oil, vinegar and curry in a bowl. Peel the pear, remove the seeds and cut it into thin wedges. Put...

Endives and curry melting pie

Endives and curry melting pie : Cut the endive foot, clean them quickly and then cut them into fairly thick rings. Heat the butter in a...

Endives au gratin with salmon

Endives au gratin with salmon : Cook the endives after steaming them. When they are cooked, drain them well (ideally, cook them the day before). Spread the...

Fish curry and prawns

Fish curry and prawns : Heat the oil in a pan and fry the chopped onion. Add the grated ginger and garlic, thyme, tomatoes, pineapple, turmeric...

Fish fritters with beer, yogurt sauce

Fish fritters with beer, yogurt sauce : Prepare the sauce: peel and chop the onion and chives. Roughly chop the capers. Brush the lemon under...

Fish soup without salt

Fish soup without salt : Cut the white leek into slices. Peel and mince the garlic and onions. Heat the oil in a pan and fry the...

Five-spice grilled pork

Five-spice grilled pork : Combine the marinade ingredients in a deep dish. Wipe the grilled pork with paper towel. Put them in the marinade and turn...

Flemish stew with blue Chimay

Flemish stew with blue Chimay : Cut the beef into large cubes. Peel and chop the onions and garlic. Peel the carrots, rinse them and cut...

floating island in the sea

floating island in the sea : Whisk the egg whites until stiff with 2 pinches of salt, 1 tbsp. coffee grated lemon zest and 1...

Fried calamari with chorizo

Fried calamari with chorizo : Rinse and dry the calamari. Remove the skin from the chorizo and cut it into very thin slices. Fry the squid...

Glazed chicken breasts

Glazed chicken breasts : Peel the carrots, the garlic cloves, tail the snow peas. Wash and drain all the vegetables. Plunge them for 3 minutes in...

Gluten Free Cauliflower Pizza

Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...

Grilled polenta with fresh herb pesto

Grilled polenta with fresh herb pesto : Combine all the polenta ingredients in a saucepan and bring to medium heat, stirring. Gradually, the polenta will...

Haddock green bean stuffed cabbage

Haddock green bean stuffed cabbage : Brown the green beans and the butter beans in a fry pan with the lemon-flavoured olive oil. Check the...

Hash of beef with vegetables

Hash of beef with vegetables : Peel the potatoes, rinse them and cook them in salted water for 20 to 25 minutes. Trim the ends of...

Honey turkey leg

Honey turkey leg : Preheat the oven to 180°C. In a saucepan, melt the butter and honey together but do not boil. Put the turkey leg in...