Easy and cheap tomato burger : Preheat the oven on the grill position. Clean the lettuce. Peel and chop the onion and pickles. Divide the meat...
Easy chicken tagine with vegetables : Peel and mince the onion and garlic. Peel the carrots and turnips, rinse them and cut them into pieces. Wash...
Eggs with chorizo, cherry tomatoes and grated manchego : Wash the peppers and cut them into quarters. Remove the pips. Heat a little olive oil in...
Endive mashed croquettes : Peel the potatoes, cut them into pieces and cook them in boiling water for 30 min. Cut the endives in 4 lengthwise...
Endive salad with pear : Whisk the oil, vinegar and curry in a bowl. Peel the pear, remove the seeds and cut it into thin wedges. Put...
Endives and curry melting pie : Cut the endive foot, clean them quickly and then cut them into fairly thick rings. Heat the butter in a...
Endives au gratin with salmon : Cook the endives after steaming them. When they are cooked, drain them well (ideally, cook them the day before). Spread the...
Fish curry and prawns : Heat the oil in a pan and fry the chopped onion. Add the grated ginger and garlic, thyme, tomatoes, pineapple, turmeric...
Fish fritters with beer, yogurt sauce : Prepare the sauce: peel and chop the onion and chives. Roughly chop the capers. Brush the lemon under...
Fish soup without salt : Cut the white leek into slices. Peel and mince the garlic and onions. Heat the oil in a pan and fry the...
Five-spice grilled pork : Combine the marinade ingredients in a deep dish. Wipe the grilled pork with paper towel. Put them in the marinade and turn...
Flemish stew with blue Chimay : Cut the beef into large cubes. Peel and chop the onions and garlic. Peel the carrots, rinse them and cut...
floating island in the sea : Whisk the egg whites until stiff with 2 pinches of salt, 1 tbsp. coffee grated lemon zest and 1...
Fried calamari with chorizo : Rinse and dry the calamari. Remove the skin from the chorizo and cut it into very thin slices. Fry the squid...
Glazed chicken breasts : Peel the carrots, the garlic cloves, tail the snow peas. Wash and drain all the vegetables. Plunge them for 3 minutes in...
Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...
Grilled polenta with fresh herb pesto : Combine all the polenta ingredients in a saucepan and bring to medium heat, stirring. Gradually, the polenta will...
Haddock green bean stuffed cabbage : Brown the green beans and the butter beans in a fry pan with the lemon-flavoured olive oil. Check the...
Hash of beef with vegetables : Peel the potatoes, rinse them and cook them in salted water for 20 to 25 minutes. Trim the ends of...
Honey turkey leg : Preheat the oven to 180°C. In a saucepan, melt the butter and honey together but do not boil. Put the turkey leg in...