Ingredient : Liste des ingrédients

Filet of beef, shiitake sauce

Filet of beef, shiitake sauce : Preheat the oven th.4 (120°C). Clean the shiitakes and thinly slice them vertically. Place them on a baking sheet lined with...

Fillets of red mullet and artichokes with curry

Fillets of red mullet and artichokes with curry : Strip the artichokes completely, remove the hay to keep only the funds. Sprinkle them with lemon juice....

Fillets of red mullet on a bed of fennel with olives from Nice

Fillets of red mullet on a bed of fennel with olives from Nice : Rinse and chop the basil. Peel and chop the fennel bulbs. Brown...

Fish fillets with bacon sauce

Fish fillets with bacon sauce : Preheat the oven to grill position. Line the baking sheet with aluminum foil. Wash, deseed and cut the peppers into...

Foie gras and shiitake escalopes

Foie gras and shiitake escalopes : Peel, core the apples and cut them into sticks. Sprinkle them with lemon juice to prevent them from blackening....

Fresh surimi/pineapple burger

Fresh surimi/pineapple burger : Reheat the burger buns in the oven. Put inside the surimi crumbs mixed with mayonnaise and pineapple pieces...

Fried egg

Fried egg : Oil the bottom of a nonstick skillet and sprinkle with salt. Heat the skillet over very low heat....

Good and cheap Breton sausage stew

Good and cheap Breton sausage stew : Peel and chop the onion. Peel and cut the carrots into small pieces. Prick the sausages. Heat the butter...

Grilled chicken cutlet with spinach, mustard sauce and onions

Grilled chicken cutlet with spinach, mustard sauce and onions : Peel then finely chop the onion. In a skillet over medium heat, pour half the oil...

Headless larks

Headless larks : Peel the garlic cloves and chop them with the bacon bits and the rinsed and patted cilantro. Season with pepper and scatter over...

Homemade ravioli with rigotte de Condrieu, prawns, sorrel and lobster bisque

Homemade ravioli with rigotte de Condrieu, prawns, sorrel and lobster bisque : We first prepare the ravioli dough by mixing the flour and the whole...

Italian roast cod

Italian roast cod : Peel the fennel. Cut them into quarters, cook them for 10 minutes in salted boiling water. Cool and drain them. Preheat the...

John Dory fillets with orange butter

John Dory fillets with orange butter : Brush the oranges under hot water. Take the zest and slice them, then squeeze the oranges. Immerse the zest three...

Crusted Beef Filet

Crusted Beef Filet : Place the unpeeled garlic cloves in a terrine with 1/2 glass of water and the olive oil. Close the terrine. Preheat the...

Cubes d’omelette aux courgettes

Cubes d'omelette aux courgettes : Râpez les courgettes (non pelées) avec la grille à gros trous. Faites-les revenir 6 ou 7 min à la poêle...

Cuisses de lapin aux champignons

Cuisses de lapin aux champignons : Placez la moitié du bouquet de thym dans ½ litre d'eau, portez à ébullition puis baissez le feu et...

Curry d’agneau au lait de coco, riz safrané aux fruits secs

Curry d'agneau au lait de coco, riz safrané aux fruits secs : Dans un plat, enduisez la viande coupée en cubes de 2 cuil. à...

Curry de lotte flambé au cognac

Curry de lotte flambé au cognac : Coupez le poisson en cubes puis salez et poivrez. Epluchez et ciselez l’oignon et l’ail. ...

Dandelion mash

Dandelion mash : Peel and wash the potatoes then place them in a large saucepan. Cover with cold water, salt, bring to a boil then cook...

Daube provencale

Daube provencale : Coupez la viande en morceaux, posez-les dans un plat creux avec le bouquet garni, les carottes pelées et coupées en bâtonnets, les...