Dernières Recettes
Roasted scallops with endive fondue
Roasted scallops with endive fondue : Rinse and dry the endives. Eliminate the hard cone at the base of each endive. Cut them into 4 cm...
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes
Rolled chicken cutlet with country ham and Emmental cheese with mashed potatoes : On a board, place a slice of country ham, the cutlet and...
Rolled peas with mint, ricotta and turkey ham
Rolled peas with mint, ricotta and turkey ham : In a blender, blend the drained peas, eggs and mint (a large spoonful of sauce), salt...
Rôti de boeuf à la cocotte et gratin de pommes de terre au parmesan
Rôti de boeuf à la cocotte et gratin de pommes de terre au parmesan : Préchauffez le four th. 7 (210 °C). Épluchez les pommes de...
Rôti de porc à l’ail et au thym, rattes au four
Rôti de porc à l'ail et au thym, rattes au four : Faites chauffer le beurre et l'huile dans une sauteuse. Mettez-y le rôti à...
Saint-Jacques aux endives braisées
Saint-Jacques aux endives braisées : Émincez les endives en fine julienne et faites-les étuver à feu doux avec la moitié du beurre pendant 20 min....
Salad of green lentils and candied turnip
Salad of green lentils and candied turnip : Boil a large volume of salted water in a saucepan and cook the lentils according to the...
Salade de chou-rave et pamplemousse
Salade de chou-rave et pamplemousse : Épluchez le chou rave et détaillez-le en lamelles, si possible à la mandoline. Épluchez le pamplemousse et coupez les quartiers...
Scallop risotto
Scallop risotto : Peel the pearl onions and sauté them in olive oil in a sauté pan until browned. Add the rice and stir with a...
Scallops with cream
Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...
Scallops with orange
Scallops with orange : Zest the oranges and blanch them in salted boiling water. Repeat the operation several times. In a skillet, foam the butter and brown...
Scallops with saffron, cardamom, lemon and coconut milk
Scallops with saffron, cardamom, lemon and coconut milk : In a skillet, melt the butter over medium heat. Arrange the scallops. Add the lemon zest, cardamom and...
Shepherd’s pie with corn
Shepherd's pie with corn : Peel and chop the onion and garlic. Peel and rinse the potatoes then cook them in salted water for about 25...
Shrimp and chorizo risotto
Shrimp and chorizo risotto : Prepare a broth by mixing 1.5 liters of boiling water with the stock cube. Leave to simmer in a saucepan. Peel...
Sole fillets with curry
Sole fillets with curry : Preheat the oven to th. 6,180°C (th. 6). Rinse and dry the sole fillets. Peel the carrot. Cut it into sticks....
Spinach and feta quiche
Spinach and feta quiche : Thaw the spinach in the microwave or in a small saucepan over low heat. Preheat your oven to 200°C....
Spring rolls with rice pudding
Spring rolls with rice pudding : Cook the rice in the milk with the vanilla sugar. As soon as the milk is absorbed, pour in the...
Stewed vegetables with herbs
Stewed vegetables with herbs : Soak a römertopf casserole for 15 minutes in cold water. Peel the carrots and cut them into sticks. Clean the fennel and...
Stir-fried pork with Chinese noodles
Stir-fried pork with Chinese noodles : Plunge the noodles into boiling salted water and cook them for the time indicated on the package. Drain them and...
Stuffed pot hen
Stuffed pot hen : Peel and chop 2 onions, shallot and garlic. Fry this minced meat in olive oil in a frying pan. Chop the smoked...