Dernières Recettes
Eggs In Meurette
Eggs In Meurette : Peel and finely chop the shallots and onions. Melt them in 20 g butter with the sugar and cornstarch, 5 min....
Falafel with chia seeds
Falafel with chia seeds : Rinse and drain the chickpeas. Peel and chop the onion. Peel the garlic cloves, cut them in half, remove the germ. Mix...
Fennel tatin with orange
Fennel tatin with orange : Finely grate the zest of 1 orange and squeeze the juice from 2 large oranges. Remove the green stems from the...
Filet mignon of pork with mustard stuffed with mushrooms in a crust
Filet mignon of pork with mustard stuffed with mushrooms in a crust : Cut the tails of the mushrooms and reserve 250 g. Cut the remaining...
Fillet of sole in a tomato nest
Fillet of sole in a tomato nest : Preheat the oven to th 6/7 (200°C). Plunge the tomatoes into boiling salted water for 5 minutes. Drain them...
Fish flan
Fish flan : Preheat your oven to 200°C (th. 6). Blend the white fish with half the fresh cream and half the lemon juice. In...
Foie gras with cocoa, roasted figs with honey and balsamic vinegar
Foie gras with cocoa, roasted figs with honey and balsamic vinegar : Cut the foie gras into 12 regular slices and set aside in the...
French toast with foie gras
French toast with foie gras : Make the chutney by putting the apricots, shallot, garlic, honey, vinegar, ginger, curry and pepper in a saucepan. Leave...
Fresh melon salad
Fresh melon salad : Cut the melon in half and remove the seeds. Scoop out the flesh and cut it into small dice. Add the diced feta...
Fresh sardines in oil
Fresh sardines in oil : Scrape the sardines to scale them. Top and empty them. Rinse and dry them. Store them side by side in...
Fried sardines
Fried sardines : Scale the sardines with the blunt side of a knife blade or simply wipe them from the tail to the head with...
Ginger Carrot Top Soup
Ginger Carrot Top Soup : Wash and dry the carrot tops then roughly chop them. Peel and cut the potatoes into cubes. Peel and chop...
Gluten-free burger cheese
Gluten-free burger cheese : Peel the cucumber and onions and cut them into rings. Cut the tomato into slices. Pan-fry the steaks 3 to 4 minutes...
Goat cheese and bacon cake
Goat cheese and bacon cake : Fry the bacon in a small skillet without fat. Drain them on absorbent paper. Preheat the oven to 180°C (th....
Goat cheese and candied onion tartlets
Goat cheese and candied onion tartlets : Preheat your oven to 200°C. Peel the onions, thinly slice them into half rings, sauté them without coloring with...
Goat ham cake
Goat ham cake : Preheat the oven to 180°C (th. 6). Pour the flour and yeast into a bowl then add the whole eggs, milk...
Grenoble-style roasted scallops
Grenoble-style roasted scallops : The day before, have the scallops prepared at the fishmonger, keeping the shells. Rinse them with water and put them to...
Ham and cheese muffins
Ham and cheese muffins : Preheat the oven on thermostat 6 (180°C). Grate the cheese and cut the ham into matchsticks. Beat the eggs with the...
Ham and cheese puff pastry rolls
Ham and cheese puff pastry rolls : Preheat the oven to 200°C (th. 6-7). Roll out the dough. Spread half of the grated cheese, the...
Hearts of palm salad
Hearts of palm salad : Drain the hearts of palm and cut them into slices. Sprinkle them with a tbsp. tablespoon oil and juice of...