Dernières Recettes
Hearts of Palm Vinaigrette
Hearts of Palm Vinaigrette : Open the can of hearts of palm, drain them carefully, cut them into slices 2 to 3 mm thick. Arrange them...
Hedgehog bread with garlic and mozzarella
Hedgehog bread with garlic and mozzarella : Preheat the oven to 180°C (th. 6). Put the butter in a bowl and melt it in the microwave....
Italian asparagus
Italian asparagus : Peel and finely chop the garlic. Finely chop the herbs. Peel the asparagus and cook them for 10 to 15 minutes in...
Jelly eggs and ham
Jelly eggs and ham : In a saucepan, heat 50 cl of water until simmering. Pour the sachet of jelly in rain, mixing with a...
Lamb casserole with basil
Lamb casserole with basil : Cut the meat into small cubes. Peel and cut the potatoes into pieces and put them in cold water. Peel and...
Liégeois of foie gras, pear compote and parmesan tuiles
Liégeois of foie gras, pear compote and parmesan tuiles : Peel the pears and core them. Cut them into large dice and sauté them in...
Mango Chicken Fajitas, Mexican Style
Mango Chicken Fajitas, Mexican Style : Cut the chicken into strips. In a skillet, brown the chicken for 5 minutes in olive oil. Salt, pepper, add the...
Marinated bouchot mussels
Marinated bouchot mussels : Carefully scrape and brush the bouchot mussels under running cold water to remove the byssus. Sort the shellfish and discard the...
Megrim fillets with dog sauce
Megrim fillets with dog sauce : Place each megrim fillet on a sheet of parchment paper. Drizzle with olive oil. Salt, pepper. Close the papillotes and...
Melon gazpacho with St Môret® and crispy Parma ham
Melon gazpacho with St Môret® and crispy Parma ham : Cut the melon in 2, remove the seeds and collect the flesh. Using a blender, mix...
Mille-feuille of salmon with cream cheese
Mille-feuille of salmon with cream cheese : Peel the carrot, rinse the zucchini, steam them, 15 min for the carrot and 10 min for the...
Mini waffles with smoked salmon and lime whipped cream
Mini waffles with smoked salmon and lime whipped cream : Mix the milk and eggs in a bowl using a whisk. Add 255 g of...
Mussels
Mussels : Carefully wash the mussels by immersing them in cold water and stirring them for 2 to 3 minutes. Eliminate the mussels that remain ajar...
Mussels tart
Mussels tart : Preheat your oven on thermostat 6 (180°C). Unroll the shortcrust pastry. Fill a pie pan. Prick the bottom and edges with a fork....
Nested tomato-mozzarella
Nested tomato-mozzarella : Cut large and medium tomatoes in half. Avoid them. Chop the mozzarella and melt it over very low heat in a small saucepan....
Old fashioned head cheese
Old fashioned head cheese : Rinse the pork head, pork tongue and calf's foot. Put them in a saucepan, cover with water and slowly bring...
Original gazpacho
Original gazpacho : Wash and peel the piece of cucumber, cut it in half lengthwise, remove its seeds. Wash the bell pepper, remove its seeds,...
Pan-fried cockles and clams
Pan-fried cockles and clams : Wash the hulls in several waters, stirring them well. Discard any that are open or broken. Then soak them in...
Pan-fried foie gras with mango and black sesame
Pan-fried foie gras with mango and black sesame : Peel the mangoes, take the flesh from either side of the flat core and cut it...
Pan-fried scallops with mandarin
Pan-fried scallops with mandarin : Rinse and dry the tangerines. With the zester, take the zest of 2 fruits. Peel these 2 mandarins, as well...