Dernières Recettes
Eggplant bread with Thermomix
Eggplant bread with Thermomix : Preheat your oven to th.6 (180°C). Peel and degerm the garlic cloves. Put them in the bowl of the Thermomix, with...
Filet mignon with chestnuts
Filet mignon with chestnuts : Immerse the chestnuts in a volume of boiling water in a saucepan over medium heat. Let them cook for 5 to...
Fine semolina kesra
Fine semolina kesra : To prepare the fine semolina kesra dough, this traditional Algerian semolina-based dish, dilute the yeast in a little warm water and...
Fougasse with chorizo in the Thermomix
Fougasse with chorizo in the Thermomix : Introduce the milk and the baker's yeast into the bowl of the Thermomix and set 2 min 37°C...
Galette without asparagus, tomatoes, mushrooms
Galette without asparagus, tomatoes, mushrooms : Put the flour, salt, pepper and spices in a bowl. Form a well and for the beaten eggs into it. Gradually...
Grilled squid
Grilled squid : Carefully wash the squid and cut them lengthwise. Heat your plancha with a drizzle of olive oil. Peel the garlic cloves and chop them....
Ham with port in the Thermomix
Ham with port in the Thermomix : Put the shallots in the bowl of the Thermomix. Chop 5 sec, speed. Scrape the sides of the...
Hazelnut of salmon in a crumble crust with dried fruits and curry
Hazelnut of salmon in a crumble crust with dried fruits and curry : Preheat the oven to 180°C (th. 6) Cut the salmon steaks in half...
Homemade baked ravioli
Homemade baked ravioli : Start by preparing the egg paste: Infuse the saffron with a pinch of salt in the water for ten minutes, then...
Homemade lamb kebab
Homemade lamb kebab : Peel and mince the onion. Put it in a salad bowl with the spices, olive oil and parsley. Salt, pepper. Prepare the...
Homemade mini baguettes
Homemade mini baguettes : Crumble the yeast in the mixing bowl (or salad bowl). For a little water and mix to dilute the yeast. Then add...
Jerusalem artichoke rösti
Jerusalem artichoke rösti : Peel the Jerusalem artichokes and grate them. Peel the shallot and chop finely. Mix everything. Break the egg and whisk it quickly. Add...
Leg of lamb in a salt crust
Leg of lamb in a salt crust : Chop the rosemary needles (otherwise they are too hard to chew). Wash the parsley and keep only...
Mashed zucchini baby potato
Mashed zucchini baby potato : Start by washing your vegetables. Then peel the potatoes and zucchini using a peeler. Then cut them into pieces and cook...
Mexican Pozole
Mexican Pozole : In a large pot, boil the corn kernels in water until they pop. Cut the pork loin and the chicken breast into pieces....
Moroccan potato pancake
Moroccan potato pancake : Peel and wash your potatoes, cut them into large chunks and cook them in salted boiling water for about 20 minutes. In...
Mushroom risotto with the Cooking Chef
Mushroom risotto with the Cooking Chef : Peel the shallot and chop it. Chop the mushrooms. Select “program”. Validate. Select “savory dishes”. Validate. Select "main courses". Validate....
Navarin of scallops
Navarin of scallops : Preheat your to th.6 (180°C). Peel the Paris mushrooms and slice them. Fry the vegetable julienne with the Paris mushrooms in a tbsp....
One pot pizza-style pasta with Cookeo
One pot pizza-style pasta with Cookeo : Clean and cut the mushrooms into strips. Cut the ham into pieces. Cut the mozzarella into cubes. In the...
Parisian puff pastry with ham and mushrooms
Parisian puff pastry with ham and mushrooms : Fry mushrooms and onion in butter for 3 minutes. Add the port, salt and pepper and cook until...