Dernières Recettes
Draining herbal tea
Draining herbal tea : Boil for 10 min 1 L of water with the stems of cherries and the roots of burdock. Add the artichoke and...
Easy tomato mozzarella pie
Easy tomato mozzarella pie : Heat the oven to 210°C.Unroll the puff pastry with the baking paper on a baking sheet. Prick the dough with a...
Finnish Porkkanalaatikko
Finnish Porkkanalaatikko : Peel and dice the carrots. Cook them in a pot of boiling water with the bouillon cube added, over high heat, until tender...
Fish papillotes with onion confit and lemons
Fish papillotes with onion confit and lemons : Preheat the oven to th. 6-7 (190°C). Take the lemons, wash them and on your kitchen board, cut...
Garlic beet papillotes
Garlic beet papillotes : Preheat the oven to 200°C (th.6/7). Wash, peel and dice the beets. Peel and press the garlic. Wash and chop the rosemary....
Goat cheese & honey tartlets, fig salad and crispy pancetta
Goat cheese & honey tartlets, fig salad and crispy pancetta : Place the slices of pancetta on a baking tray lined with baking paper and...
Green asparagus papillote with lemon and parmesan
Green asparagus papillote with lemon and parmesan : Preheat the oven to 180°C (th.6). Wash the asparagus, cut off the hard part and peel them. Cut...
Haddock poached in milk, 2 mustard sauce
Haddock poached in milk, 2 mustard sauce : Place the haddock fillet in a fry pan or a wide-bottomed saucepan, cover with cold milk. Bring to...
Hake on a bed of vegetables en papillote
Hake on a bed of vegetables en papillote : Preheat the oven to th.7-8 (250°C). Wash the tomato and the celery stalk. Peel the onion and garlic,...
Irish soda bread
Irish soda bread : Preheat the oven to 220°C. In a bowl, combine the flours, baking soda and salt. Whisk the egg with the milk and...
Leek and smoked salmon tart, Provençal version
Leek and smoked salmon tart, Provençal version : Preheat your oven to 180°C (th. 6). Cut the leeks into strips. Peel the shallot and chop finely....
Mesfouf with cream
Mesfouf with cream : To start the mesfouf with cream, moisten the semolina with a little oil, mix the seeds well, put everything in the...
Marinated beef chuck, chimichurri sauce
Marinated beef chuck, chimichurri sauce : Mix the balsamic vinegar with 2 tbsp. tablespoon olive oil and dried oregano. Generously brush the chuck with it then...
Mexican Grilled Pork
Mexican Grilled Pork : Cut each pork loin into two pieces. Prepare the marinade: in a large dish, put the previously crushed garlic cloves, the fennel...
Mexican salad
Mexican salad : Incise the skin of the tomatoes and boil them for 1 minute to remove their skin easily, peel the onion, then...
Mixed vegetables with ham for Easter
Mixed vegetables with ham for Easter : In a salad bowl, mix the mixed vegetables with the diced ham, mayonnaise, salt and pepper. Wash and cut...
Mushroom puff pastries
Mushroom puff pastries : Start by browning the frozen mushroom mixture for 5 minutes in a skillet over high heat, without fat, then drain and...
Old fashioned mustard fish papillote
Old fashioned mustard fish papillote : Preheat the oven to 180°C (th.6). Mix the mustard with the cream. Prepare 4 squares of parchment paper. In the...
Pao de queijo (Brazilian bread with cheese)
Pao de queijo (Brazilian bread with cheese) : Sift the flour and salt into a bowl. Boil the milk and oil in a saucepan. For the mixture...
Potatoes stuffed with mushrooms and chavignol
Potatoes stuffed with mushrooms and chavignol : For water into a saucepan. On high heat, bring it to a boil and throw in the potatoes....