Dernières Recettes
Vegan Chilli Red Bean Burger
Vegan Chilli Red Bean Burger : Prepare the palets: drain the beans in a colander, collect the thick juice from the can. Heat the oil in...
Vegetable sambar
Vegetable sambar : Bring three quarters of a liter of water to a boil, add the lentils, a quarter of a teaspoon of turmeric and...
Vegetable tagliatelle
Vegetable tagliatelle : Wash, peel the vegetables and cut them into tagliatelle shapes using a mandolin fitted with a serrated blade. Salt them, mix them together...
Vietnamese glazed pork sandwich
Vietnamese glazed pork sandwich : Prepare the marinade by mixing the ketchup, oil, honey, 1 tbsp. of vinegar, the soy sauce, the 5-flavours and 1...
Whole salmon in the oven
Whole salmon in the oven : Preheat the oven to 180°C (th.6). Rinse and chop the parsley. Wash 1 lemon and cut it into slices. Place...
Blue lobster in yellow wine
Blue lobster in yellow wine : Split the thawed tail in two, and collect the juice and the coral from the lobster. Heat a large saucepan...
American mini pizza
American mini pizza : Preheat the oven to 210°C. In a skillet, gently brown the whole garlic clove in the oil. Then add the tomato sauce and...
Boiled egg
Boiled egg : Place the eggs placed at room temperature in simmering water. cook them for 3 minutes. Open them with an egg slicer or a...
Breton burgers with artichoke hearts and chives
Breton burgers with artichoke hearts and chives : Shell and reserve the winkles. Cook the artichoke bottoms in a pan of salted boiling water. Let...
burger fries
burger fries : Heat the oil in a skillet. Cook the minced steaks. Cook them 4 to 5 minutes per side. Salt and pepper at...
Chorizo Pasta
Chorizo Pasta : Cook the pasta in a large pot of boiling water. Meanwhile, chop the onion and brown it in the olive oil. Add the chorizo,...
Dough with peas, smoked breast and goat cheese cream
Dough with peas, smoked breast and goat cheese cream : Cook your pasta as directed on the package. Cut the breast into pieces and brown it...
Easter pie from my childhood
Easter pie from my childhood : Mix the two meats in a bowl. Peel and very finely chop the shallots and onion. Wash and chop the...
Egg casserole and polenta with spinach, bread stick with raw ham
Egg casserole and polenta with spinach, bread stick with raw ham : Preheat the oven to th 6 (180°C). Wash and drop the spinach in...
Egg casserole with saffron mousse and chorizo
Egg casserole with saffron mousse and chorizo : Preheat the oven to th 6 (180°C). For the cream with the saffron into a siphon and place...
Egg casserole with truffle
Egg casserole with truffle : Preheat the oven to th 6 (180°C). In individual ramekins, distribute the cream and break an egg into each ramekin....
Hamburger and Coca-Cola
Hamburger and Coca-Cola : Preheat the oven th.6-7 (200°C). Peel and cut the onion and tomato into thin slices. In a skillet, grill the bacon slices...
Homemade pistachio paste
Homemade pistachio paste : 3-4 drops of bitter almond extract (not added this time) We can completely divide the proportions by two if you do not...
Italian burger
Italian burger : Peel and finely slice the onions. Brown them for 5 minutes in a pan in 20 g of butter, over low heat....
Lamb burger with mozzarella
Lamb burger with mozzarella : Warm the buns in the oven. Peel and finely slice the onions. Rinse, thin out and chop the mint. Rinse...