Dernières Recettes
Summer yarrow
Summer yarrow : Cut the melon and watermelon into quarters. Remove the seeds and the skin then cut them into thin slices. Rinse the zucchini and the...
Tartines d’œuf dur aux petits pois frais
Tartines d'œuf dur aux petits pois frais : Faites cuire les petits pois 10 min à la vapeur. Pendant ce temps, déposez les œufs dans...
Wonderful tomato gazpacho, watermelon, basil
Wonderful tomato gazpacho, watermelon, basil : Cut the watermelon, the tomatoes in four and deseed them. Put everything in the blender or in the food processor. Add...
Snap pea clafoutis peas spinach spring onions fresh goat cheese and pancetta
Snap pea clafoutis peas spinach spring onions fresh goat cheese and pancetta : Remove the first skin from your new onions then slice them. Immerse your...
White cabbage and lamb’s lettuce with poached egg
White cabbage and lamb’s lettuce with poached egg : Wash and spin the lamb's lettuce. Chop the white cabbage. Strip and chop the tarragon. In a bowl, mix...
Brunch plate
Brunch plate : Preheat the oven to 180°C (th.6). Rinse the potatoes, dry them and place them in a lightly buttered dish. Season with salt...
Roast huevos with chorizo
Roast huevos with chorizo : Peel and finely chop the red onion. Peel the potatoes and cut them into cubes. In a skillet or skillet, fry...
Fall vegetable lasagna
Fall vegetable lasagna : Peel and rinse the carrots then cut them into slices. Peel the piece of pumpkin and cut it into cubes. Peel...
Spaghetti with tomato and mozzarella
Spaghetti with tomato and mozzarella : Cook the spaghetti in plenty of salted boiling water, keeping it al dente. Meanwhile, heat the oil in a fry...
Nest eggs and lamb’s lettuce
Nest eggs and lamb's lettuce : Using a rolling pin, flatten your slices of bread. Lightly oil 8 ramekins with a brush. Line your ramekins with your...
Orecchiettes with turnip greens and smoked bacon
Orecchiettes with turnip greens and smoked bacon : Cut the slices of smoked bacon into small pieces. Immerse the pasta in a large saucepan filled with...
Penne with radishes with tops
Penne with radishes with tops : Lightly brown the pine nuts in a non-stick skillet without fat over very high heat, taking care to stir...
Spaghetti with radish leaf pesto
Spaghetti with radish leaf pesto : Pick the leaves from the radish tops. Wash and dry the leaves thoroughly. Lightly brown the coarsely chopped hazelnuts in...
Portuguese Seafood Rice
Portuguese Seafood Rice : Soak the clams for 1 hour in cold salted water (3 tbsp/l). Rinse them and for them into a saucepan with...
Di Stasio Asparagus Pasta
Di Stasio Asparagus Pasta : Remove the first skin from your new onions then chop them. In a saucepan, heat the chicken broth with the cream....
Tandoori cod and lime skewers
Tandoori cod and lime skewers : Cut the cod into 2-3 cm dice. Place them in a deep dish and sprinkle them with the juice...
Chorizo heart pizza
Chorizo heart pizza : Preheat your oven according to the instructions on the package of your pizza dough. Roll out your dough. Using a sharp knife,...
Ashak, Afghan lasagna
Ashak, Afghan lasagna : Peel and mince 1 onion and the garlic and brown them in a hot oiled frying pan. Add the minced leek...
batbout stuffed with tuna, egg and vegetables
batbout stuffed with tuna, egg and vegetables : Dilute the yeast in a little lukewarm water and leave to stand for 5 minutes. For the flour...
Cod brandade with boiled eggs
Cod brandade with boiled eggs : Rinse the pieces of cod under fresh water then place them in a large bowl of cold water. Let...