Dernières Recettes
Mushroom omelette
Mushroom omelette : Brush and cut off the earthy stem of the mushrooms, clean them and then dry them carefully. Cut off the bigger ones. Heat...
Salmon glazed with honey, orange and soy sauce
Salmon glazed with honey, orange and soy sauce : Cook the bulgur according to the instructions on the package. Drain it, for 2 tbsp. tablespoon oil...
Capon stuffed with white pudding
Capon stuffed with white pudding : Preheat the oven to 180°C (th.6). Keep 1 white pudding aside. Remove the skin from the other 2 sausages then...
Chicken stuffed with shells and foie gras
Chicken stuffed with shells and foie gras : Cook the shells in salted boiling water, keeping them al dente. Drain them and sprinkle with cold water....
Roast duck breast with foie gras
Roast duck breast with foie gras : Preheat the oven to 200°C. Salt and pepper the foie gras and drizzle with Armagnac. Slice the dried apricots. Cut...
Lamb shoulder confit with garlic, small potatoes in a jacket and red onion
Lamb shoulder confit with garlic, small potatoes in a jacket and red onion : Mix the spices in a bowl with 1 tbsp. oil soup. Brush...
Duck breast, red wine sauce and spiced rice
Duck breast, red wine sauce and spiced rice : Preheat the oven to th. 7 (210°C). In a saucepan, for the rice with 1/2 l of...
Tuna crumble
Tuna crumble : In a bowl, mix the flour, salt, pepper, 2 tbsp. tablespoons of water (at room temperature), cold butter and cut into pieces...
Chicken Caesar Burger
Chicken Caesar Burger : Mix the mayonnaise, cream, Worcestershire sauce and crushed anchovy. Separate the romaine leaves. Make shavings of parmesan with a vegetable peeler. Mix the...
Chicken with chorizo
Chicken with chorizo : Cut the chicken (thighs, wings...). Peel the shallots and garlic cloves then chop finely. Cut the chorizo into rounds. In a casserole, heat...
Onion soup
Onion soup : Slice the onions and brown them in the butter in the bottom of a casserole dish. Cook while stirring until they are golden...
Grilled beef steak in sauce
Grilled beef steak in sauce : In a bowl, mix the mustard and the Worcestershire sauce. Salt, pepper and mix again. Keep 2 tbsp. of this...
4-hour lamb confit with olives and lemon, bulgur
4-hour lamb confit with olives and lemon, bulgur : The day before, put the shoulder of lamb in a deep dish and add the lemon...
Balinese Parmentier
Balinese Parmentier : Bring 4 liters of water to a boil in a saucepan. Meanwhile, peel the potatoes, run them under water and cut them into...
Lamb burger with cheddar and caramelized onions
Lamb burger with cheddar and caramelized onions : Wash the leeks, chop them into small pieces and blanch them in boiling water. Then refresh them in...
Roasted chicken breast and yellow peach chutney
Roasted chicken breast and yellow peach chutney : Cut the chicken into equal sized pieces. Slice the onion and chop the garlic. Heat the oil in a...
Chicken with coconut milk and rice
Chicken with coconut milk and rice : Peel and chop the onion and sauté in a hot oiled pan. Add the chicken breasts cut into large...
Mushroom ham quiche
Mushroom ham quiche : Preheat your oven to 200°C (th. 6-7). Clean the mushrooms and cut them into pieces. In a bowl, beat the eggs into an...
Easy to make beef bourguignon
Easy to make beef bourguignon : Peel the carrots and cut them into slices. Wash the potatoes, then peel them and set aside. Peel the onion,...
Moroccan roast lamb
Moroccan roast lamb : Peel and mince the garlic over a bowl. Add the crushed coriander seeds, turmeric and cumin, salt, pepper, for in the oil...