Dernières Recettes
Shoulder of lamb with cumin
Shoulder of lamb with cumin : Preheat your oven to 210°C (th. 7). Sprinkle the whole shoulder with cumin and massage the meat with your fingertips...
Veal goulash
Veal goulash : Cut the meat into cubes. Peel and chop the onions. Heat 2 tbsp. tablespoons of oil in a casserole. Add the pieces of...
Beanotto with spinach, chorizo and goat cheese
Beanotto with spinach, chorizo and goat cheese : In a saucepan, boil 1 glass of water. Peel and finely chop the onion. In a pan, heat...
Pan-fried foie gras in an almond crust, amaretto sauce
Pan-fried foie gras in an almond crust, amaretto sauce : Cover them with 2/3 of the slivered almonds, making them adhere. Place in the fridge...
Red mullet, fennel and candied tomato tart
Red mullet, fennel and candied tomato tart : Preheat the oven to 210°C (th.7). Spread the dough on an oiled baking sheet. Wash the fennel and...
Filet mignon stuffed with herbs cooked in hay, fennel salad with orange
Filet mignon stuffed with herbs cooked in hay, fennel salad with orange : Finely chop the parsley. Mix in a bowl with the ricotta and...
Clafoutis with tomatoes and ham
Clafoutis with tomatoes and ham : Heat the oven to 180°C (th. 6). Crack the eggs into a bowl. Add the liquid cream, the flour and...
Marinated chicken in fresh sandwich with pita bread
Marinated chicken in fresh sandwich with pita bread : Cut the chicken breasts into strips and place them in a deep dish. Sprinkle with lemon juice...
Mexican omelet
Mexican omelet : Rinse the corn kernels and drain them. Peel the onions and chop them. Peel the carrot and grate it. Trim the celery stalk and...
Rabbit tagine
Rabbit tagine : Peel then chop the onion and garlic. Heat the oil in a pan and sweat the onion. Add the rabbit pieces and brown...
Lamb cannelloni
Lamb cannelloni : Preheat the oven to 160°C (Th. 5-6). Pan-fry the meat with a drizzle of oil. When it is colored, add the onion, garlic...
Prawns sautéed with garlic
Prawns sautéed with garlic : Cook the prawns and minced garlic in a wok in hot olive oil for about 5 minutes (until they take...
Potato salad and gravlax salmon
Potato salad and gravlax salmon : Boil water in a pressure cooker and steam the potatoes for 10 minutes. Leave to cool and peel the potatoes,...
Forest Meatloaf
Forest Meatloaf : Clean the mushrooms. Peel and mince the garlic and shallots. In a skillet, fry the garlic and shallots in the butter. Add the...
Gluten-free Neapolitan veggie pizza
Gluten-free Neapolitan veggie pizza : Preheat the oven to 180C. Spread the pizza dough on the work surface. Spread the tomato sauce over the dough, leaving a...
Tuna and black olive quiche
Tuna and black olive quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a mold and prick the bottom with a...
Piperade of veal from David Toutain
Piperade of veal from David Toutain : Preheat the oven to 180°C. Mince the meat, onion, peppers and smoked ham. Chop the garlic. Heat the oil in...
Light Gazpacho
Light Gazpacho : Peel the cucumber, remove the skin from the pepper using a peeler or a knife. Cut them into small pieces. Chop the onion and...
Mesclun with chicken livers
Mesclun with chicken livers : In a frying pan, brown the salted and peppered chicken livers with a little olive oil until they are cooked...
Stir-fried beef with chilli and coriander
Stir-fried beef with chilli and coriander : Put the chilli, brandy, cornstarch and brown sugar in an airtight container. Shake vigorously to mix everything together. Heat in...