Vegetarian Shepherd's Pie : Peel and wash the potatoes before cooking them in salted water for 25 minutes. Drain then pass the potatoes through a masher,...
Salty Sweet Poke Bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes...
Poke bowl with salmon, pineapple, radish and avocado : Bring 55 cl of salted water to a boil. Add the rice, mix and bring back...
Curried turkey osso bucco : Peel and chop the onion and pepper. Heat the oil in a pan and sweat the onion. Add the turkey pieces...
Summer Cassoulet with Beans from Philippe Etchebest : Shell the beans. Peel the garlic and remove the stems from the spring onions. Cut them in 2,...
Cockerels with grapes : Preheat the oven on thermostat 6-7 (190°C). Peel the grapes. Salt and pepper the inside and outside of the cockerels. Place in each of...
Reblochon burger : Mix the eggs with the flour. Add the milk, cream, melted butter, Alsatian yeast, then 2 pinches of salt. Mix until you get...
My fennel tatin : Cut the fennel lengthwise into two parts, or six pieces. Arrange the pieces (flat side) in the pan + butter, 5 to...
Winter healthy bowl : Prepare the sandwiches: on each Wasa spread cream cheese, then mash an avocado with a fork. Drizzle with lemon juice, sprinkle with...
Pork stew : Put the pieces of meat in a casserole dish. Cover with water, add the chopped onion and bring to a boil. Cover and...
Salmon ceviche : Start by dicing the salmon. Book cool. Finely chop the spring onion and chop the coriander sprigs. In a bowl, mix together the salmon,...
Chicken with cream and Noilly Prat : Salt and pepper the chicken pieces. In a casserole, heat the oil and brown them, 10 min. For in...
Semi-cooked salmon with coriander, potatoes in ginger oil : The day before, cut the piece of salmon fillet in half lengthwise, season them. Sear them for...
Rabbit gigolettes with thyme and lemon : Put the gigolettes in a hollow dish, add the thyme, a few pinches of salt, the lemon juice...
easy meatloaf : Remove the crust from the slices of bread, cut them into pieces and soak them in milk. Rinse the tomatoes, peel them and...
Veal paupiettes with cider : Peel and mince the onion and garlic. Place the sausage meat in a bowl and mix with the whole egg, chopped...
Shrimp cocktail back from the islands : Peel and chop the onion. Remove the peel from the pineapple, cut it into pieces. Peel and slice the...
Clafouti with carpaccio : Preheat the oven th.7 (210°C). Melt the butter with the milk for a few seconds in the microwave. Put the flour in a...
Apple burgers with foie gras : Cut the gingerbread into sticks. Brown them for 3 minutes in a pan in 30 g of butter. Cut a...
Oysters poached in beer : Shell the oysters. Filter their water and bring it to a simmer with the beer, add the flesh of the...