Dernières Recettes
hot cross buns usa
hot cross buns usa : Cut the butter into very small cubes, place it in the bowl of the bread machine then add the flour...
Blackberry Floating Island
Blackberry Floating Island : Separate the egg whites from the yolks. Boil the milk with the split vanilla pod. In a non-stick saucepan, mix the egg...
Warm oysters with orange anise butter
Warm oysters with orange anise butter : Open the oysters and drain the first water. Arrange them on a bed of coarse salt on the baking...
Leg on a bed of onions
Leg on a bed of onions : Preheat your oven to 240°C (th. 8). Peel the onions and cut them coarsely into strips. Peel the...
Princess Amandine potato gnocchi
Princess Amandine potato gnocchi : Wash the potatoes, cook them in a large saucepan of unsalted water brought to a boil: they must be tender. Drain...
Gnocchi with pesto and cherry tomatoes
Gnocchi with pesto and cherry tomatoes : Prepare the pesto. Peel the garlic clove and remove the germ. Grate the parmesan. Place all the ingredients...
Fruit compote from the garden
Fruit compote from the garden : Peel and cut the apples and pears into cubes. Wash and drain the rest of the fruit. Cut the rhubarb...
Red cabbage with apples
Red cabbage with apples : Wash and cut the cabbage into strips. Peel and cut the onions into thin rings. Peel the apples, cut them into...
Sweet potato turnovers
Sweet potato turnovers : Peel the onion, dice it and fry it in a little olive oil in a frying pan. Add the peeled and diced...
Brandade turnovers
Brandade turnovers : Coarsely chop the olives and add them to the brandade. Preheat the oven to th. 7 (210°C). Roll out the dough on a...
Chiffonade of cured ham with currants
Chiffonade of cured ham with currants : Peel the raw grapefruits. Take the quarters by eliminating the membrane which separates them. Cut the stems off the...
Double Chocolate Cheesecake
Double Chocolate Cheesecake : Preheat the oven to th. 6 (180°C). Melt the butter in a bain-marie. Coarsely crush the speculoos. Mix them with the melted...
Grilled langoustines
Grilled langoustines : Preheat the oven to th. 6 (180°C). Remove the head and claws from the langoustines (keep them cool to prepare another recipe...
Smoked Bacon Broccoli Clafoutis
Smoked Bacon Broccoli Clafoutis : Preheat the oven to th. 7 (210°C). Cut the broccoli into small florets, rinse and drain. Cook them for 5 minutes...
Cobb salad usa
Cobb salad usa : Cook the eggs to obtain hard boiled eggs then cut into strips. Grill the chicken breasts and bacon slices together in a...
Provençal gratin with goat cheese
Provençal gratin with goat cheese : Peel the potatoes. Cut them into thin slices with the zucchini and tomatoes. Remove the rind from the goat...
Basil breaded chicken rolls
Basil breaded chicken rolls : Place a chicken cutlet between two sheets of plastic wrap and flatten with the rolling pin. Salt, pepper. Sprinkle with...
Rolls of veal and stuffed peppers
Rolls of veal and stuffed peppers : Preheat the oven to 160°C (th. 5-6). Wrap the veal cutlets in cling film and flatten them as...
Chaource pizza roll
Chaource pizza roll : Remove the crust from the Chaource and cut it into small dice as well as the slices of ham, set aside. Unroll...
Gourmet seafood risotto
Gourmet seafood risotto : Prepare the stock. Shell the prawns. Empty the heads, pound them with the shells and brown them in a saucepan with...