Dernières Recettes
Pistachio sausage in brioche and small hearts of lettuce
Pistachio sausage in brioche and small hearts of lettuce : In a bowl, sift the flour and mix it with the yeast and sugar. Make...
Chicken salad with chilli sauce and coconut milk
Chicken salad with chilli sauce and coconut milk : Wash the long beans, trim them and cut them into 2 cm long pieces. Wash the...
Cabbage lasagna with ricotta and country ham
Cabbage lasagna with ricotta and country ham : Preheat the oven to th 6 (180°C). Trim and wash the green cabbage leaves. Chop them finely. Peel and...
Tandoori chicken skewers and grilled eggplant
Tandoori chicken skewers and grilled eggplant : Bone the chicken thighs, then cut each into 4 pieces. Crush the garlic then add the yogurt, spices and...
Provencal caillettes
Provencal caillettes : Clean the chard. Immerse them for 10 minutes in salted boiling water. Refresh them and drain them well, pressing them in a...
Duck breast with foie gras
Duck breast with foie gras : Clean the mushrooms and brown them in 20 g of butter with the peeled and chopped garlic and onion....
Vegetarian lasagna with green lentils
Vegetarian lasagna with green lentils : Preheat the oven th.6 (180°C). Cut the courgettes, peppers and mushrooms into pieces. In a large Dutch oven, sfry the garlic...
Duck breast, Sichuan pepper and balsamic sauce, celery and glazed apple
Duck breast, Sichuan pepper and balsamic sauce, celery and glazed apple : Preheat the oven to 180°C (th. 6). Peel the celery and cut it into...
Express minestrone
Express minestrone : Peel the zucchini and carrots, cut them into small dice. Brown the chopped onion in 2 tbsp. tablespoon oil in a large...
Scallops on a skewer and its warm vinaigrette
Scallops on a skewer and its warm vinaigrette : Pierce three scallops per skewer.Prepare the vinaigrette by mixing the hazelnut oil and the balsamic vinegar. Lightly...
Beef Paninis
Beef Paninis : Preheat the panini maker. Wash and chop the basil. Deseed and chop the peppers. Cut the mozzarella into slices and the steaks...
Hazelnut of salmon with goat cheese and new potatoes
Hazelnut of salmon with goat cheese and new potatoes : ...
Fried noodles with tofu and chicken
Fried noodles with tofu and chicken : Clean the chives, cut them into pieces. Cut the chicken into small pieces. Drain and rinse the Suzi...
Kofta and eggs
Kofta and eggs : Finely chop the onion, coriander and mint leaves, then separately the parsley. Peel the tomatoes and cut them into small pieces. In...
Sea bass in a salt crust
Sea bass in a salt crust : Preheat your oven to 240°C (th. 8). Empty, wash and dry the bass without scaling it. Garnish with...
Mini cabbage stuffed with veal
Mini cabbage stuffed with veal : Clean the cabbage, remove the thickest leaves. Reserve 8 leaves from the heart, remove the hard parts, immerse them...
Mini skewers of duck breast with apricots
Mini skewers of duck breast with apricots : Marinate the slices of duck breast in honey with 3 pinches of 5-spices. In a cast iron casserole,...
Leg of lamb with herbs
Leg of lamb with herbs : Preheat the oven to 220°C (th. 7/8). Coat the lamb with olive oil. Rub it with salt and ground...
Leg of turkey stuffed with wild mushrooms, grapes and pistachios
Leg of turkey stuffed with wild mushrooms, grapes and pistachios : Soak the grapes in the armagnac for at least 1 hour. Clean the mushrooms...
Marinated lamb with stuffed onions
Marinated lamb with stuffed onions : The day before preparation: peel the garlic cloves, cut them into four, prick the lamb regularly and rub it...