Dernières Recettes
Chicken stuffed with white pudding
Chicken stuffed with white pudding : Peel the carrot, onion and shallots. Slice them and melt them in 20 g of butter. Remove the skin...
Roasted chicken with morels
Roasted chicken with morels : Rehydrate the morels. Preheat the oven to th. 6 (180°C). Peel and chop the onions and garlic. Fry them in...
Trapper Spice Potatoes
Trapper Spice Potatoes : Preheat the oven to 200°C. Peel the potatoes. Cut them into quarters and place them in a bowl. Add oil, salt and spices....
Polish Meatball
Polish Meatball : In a bowl, mix the meat, eggs, breadcrumbs, peeled and finely chopped onion and chopped parsley. Salt, pepper. Mix by hand 5 min. Heat...
Chicken meatballs – mint and sun-dried tomatoes
Chicken meatballs - mint and sun-dried tomatoes : Cut the chicken breast into cubes and coarsely chop in a blender. Add the dried tomatoes previously cut...
Penne gratin with chipolatas and mushrooms
Penne gratin with chipolatas and mushrooms : Finely chop the Paris mushrooms and brown them with the chopped shallots. When they begin to brown, add the...
Potato gratin with ricotta and spinach
Potato gratin with ricotta and spinach : In a large volume of salted water, cook the peeled potatoes for 15 minutes. Cool them under cold...
Leek and salmon gratin
Leek and salmon gratin : Boil salted water. Cut the ends of the leeks and the damaged green leaves, split them in half down to...
Beaufort cheese and potato gratin
Beaufort cheese and potato gratin : Wash, peel, and cut the potatoes into slices about 5mm thick. Cut half the Beaufort into large cubes and...
Tomato aubergine mozzarella ham gratin
Tomato aubergine mozzarella ham gratin : Preheat the oven to 200°C (th.6/7). Rinse the aubergines then cut them into slices lengthwise. Arrange them on a...
Potato and parsnip gratin with pancetta
Potato and parsnip gratin with pancetta : Cut the fatty bacon into small dice. Peel the potatoes and parsnips, wash them, dry them and cut...
Stuffed pot hen
Stuffed pot hen : Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In...
Stuffed Pumpkin
Stuffed Pumpkin : Preheat the oven to 200°C. Peel and finely chop the onion. Clean the carrots, cut them into rings. Split the cap of the pumpkin,...
Haddock mashed potatoes
Haddock mashed potatoes : Cook the potatoes for 7 minutes in a microwave oven at full power (or otherwise in a hand truck). Meanwhile, rinse the...
Apples au gratin with goat cheese
Apples au gratin with goat cheese : Preheat the oven to 180°C: start by buttering an ovenproof dish. Strain in water, remove the core from the...
Ground beef in the oven
Ground beef in the oven : Preheat your oven to 200°C (th.6-7). Cut the aubergines in half lengthwise, and place them on the oven rack....
Beef in cider
Beef in cider : Cut the meat into cubes, salt and set aside. Wash the carrots, peel them and cut them into sections. Cut the pancetta into...
Stewed Beef with Olives in a Casserole
Stewed Beef with Olives in a Casserole : Cut the beef into pieces. Brown it on all sides in the pan with a little olive oil...
Hungarian beef with rice
Hungarian beef with rice : Peel the pepper (to make it easier to digest), deseed then cut into small cubes. Cut the onion into small dice. Heat...
Green beans with garlic and chopped herbs
Green beans with garlic and chopped herbs : Stalk the green beans and place them in a large volume of salted boiling water for 15...