Anglerfish
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Anglerfish

By 22 February 2023

Ingredients

Instructions

  • 1 Monkfish tail
  • 4 Potatoes
  • 4 Carrots
  • 2 large onions
  • 1 liter fish broth
  • 7 cl Dry white wine
  • 10 cl Olive oil
  • 2 tbsp. tablespoons single cream
  • 1 pinch Paprika
  • Ground pepper

For the aioli:

  • 6 garlic cloves
  • 2 egg yolks
  • Grape seed oil
  • Salt
  • Pepper
  1. Prepare the aioli. Peel the garlic and crush it.
  2. In a bowl, whisk the egg yolks with the garlic and oil until they form a kind of mayonnaise.
  3. Salt, pepper and mix again. Book cool.
  4. Peel the onions and chop them. Slice the monkfish into large chunks.
  5. Peel the potatoes and carrots and cut them into slices.
  6. In a saucepan, heat the olive oil. Add the onions and fry for 3 to 4 minutes.
  7. Add potatoes and carrots and cover with broth.
  8. Season with salt and pepper and cook over low heat until the potatoes are tender.
  9. Add the monkfish pieces and cook for 7 to 8 minutes. Add paprika and cream and mix.
  10. Let cook for 2 more minutes. Remove the monkfish and the vegetables.
  11. Filter the cooking juices. In a saucepan, heat 8 tbsp. tablespoons of aioli and for the cooking juices.
  12. Whisk until the mixture thickens.
  13. Serve in a bowl with potatoes, carrots and onions.
  14. Moisten with sauce and pepper the mill. Serve immediately.
    Tip: This recipe can also be prepared "à la sétoise", by adding leeks, fennel and Provencal herbs.
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Anglerfish

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