Asparagus flan with Maltese sauce
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Asparagus flan with Maltese sauce

By 2 March 2023

Ingredients

Instructions

  • 2 bunches of asparagus
  • 30 cl Whole milk
  • 20 cl Whole liquid cream
  • 3 eggs
  • 15 cl Hollandaise sauce
  • 1 juice of an orange
  • 1 thick slice of ham
  • Salt
  • Pepper
  1. Peel the asparagus and cut them into small chunks. Cook them for 20 minutes in salted boiling water. Drain and blend until a fine mashed is obtained.
  2. For the milk and cream into a saucepan. Salt, pepper. Boil the water. Remove from heat and let cool.
  3. Whisk the eggs in a bowl then for the milk/cream mixture on top while whisking. Add the asparagus purée and mix.
  4. Preheat the oven to 200°C.
  5. For the mixture into 4 greased ovenproof ramekins.
  6. Place them in a baking dish with water and bake for 40 minutes.
  7. Meanwhile, reduce the orange juice to 2/3. Add the hollandaise sauce to the orange juice and whisk. Keep warm over very low heat. Cut the ham into cubes.
  8. Remove the ramekins from the oven and let cool slightly. Turn out onto plates and serve surrounded by sauce and sprinkled with diced ham.
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Asparagus flan with Maltese sauce

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