Asparagus, poached eggs and smoked salmon tartines
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 15 minutes
  • Nombre de personnes:
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Asparagus, poached eggs and smoked salmon tartines

By 15 February 2023

Ingredients

Instructions

  • 4 beautiful slices of country bread
  • 1 bunch of green asparagus
  • 4 eggs
  • 4 slices smoked salmon
  • 1 Lemon
  • 5 sprigs of chives
  • 1 tbsp. Vinegar
  • 3 tbsp. tablespoons olive oil
  • Salt
  • Pepper
  1. Cut off the stems of the asparagus, rinse them and steam them for 10 minutes.
  2. Meanwhile, poach the eggs for 3 minutes in a pan of simmering water (proceed in several batches). Take the eggs out of the water using a slotted spoon then trim them.
  3. For the vinegar into a small bowl, season with salt and pepper and whisk with the oil. Add the rinsed and chopped chives.
  4. Lightly toast the bread slices. On each slice, spread some green asparagus, smoked salmon and place a poached egg on top.
  5. Serve immediately, with the vinaigrette and the lemon cut into slices.
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Asparagus, poached eggs and smoked salmon tartines

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