Autumn pie with pumpkin and gorgonzola
Ingredients
Instructions
- 60 g Schär B-Bread Mix Flour
- 60 g rolled oats (gluten free)
- 60 g Butter
- 45 g Milk
- 2 Tbsp of mixed seeds (squash, sesame, sunflower, etc.)
- 1 pinch Salt
- 0.5 Pumpkin
- 120 g Gorgonzola
- 1 red onion
- 12 cl Whole cream
- 2 eggs
- 1 egg yolk
- 1 Tbsp olive oil • pepper
- Start by preparing the dough. For the oat flakes into a blender and blend them quite finely. Add the flour and a pinch of salt and mix quickly. Add the butter cut into pieces, the milk and mix until you obtain a homogeneous paste. Remove from the mixer, form a ball, wrap in film and reserve in the refrigerator.
- Peel the onion then finely chop it. Heat the oil and cook the onion for ten minutes over medium heat until it just begins to color.
- Meanwhile, cut the pumpkin in four and remove the seeds. Steam it for 20 minutes, until tender. Let it cool then cut it into fairly thin slices lengthwise.
- Preheat your oven to 160°C.
- Roll out the dough with a rolling pin then sprinkle the mixed seeds and turn the roller again so that they penetrate the dough.
- Cover a mold of about 20cm in diameter with the dough, the seeds down. Cut the dough on the outside of the mold, leaving it overhanging by 1cm.
- Put the gorgonzola in a bowl and mash it with a fork. Add the eggs and the liquid cream, pepper and beat everything.
- For half of the contents of the bowl into the mold. Sprinkle the onions, arrange the slices of pumpkin and cover with the rest of the contents of the salad bowl. Fold the dough inwards, brush it with the egg yolk previously mixed with 1 tbsp of water.
- Bake for 30 to 35 minutes, monitoring the cooking.
Autumn pie with pumpkin and gorgonzola
Today we offer you the following recipe: Autumn pie with pumpkin and gorgonzola
Don’t hesitate to leave a comment on the Autumn pie with pumpkin and gorgonzola recipe and tell us what you thought of it.
Autumn pie with pumpkin and gorgonzola Recipe – Autumn pie with pumpkin and gorgonzola Recipes
Passionate about eating well or cooking well? Both? Perfect!
You are in the right place! Passionate about the subject like you, we have done our little research to pick up and present to you a selection of the best recipes.
We offer you a Top 60 of the best recipes on our site :
- Recipe link : Veggie spaghetti carbonara with dried tomatoes, spinach and mushrooms
- Recipe link : Spaghetti carbonara with celery
- Recipe link : Pasta with olives, ricotta and garlic
- Recipe link : Classic spaghetti bolognese with mushrooms and cheese
- Recipe link : Bolognese with mushrooms
- Recipe link : Fried noodles with broccoli
- Recipe link : Asian noodle salad with broccoli and cashews
- Recipe link : Gnocchi gratin with tomato and basil sauce
- Recipe link : Huevos rancheros Usa
- Recipe link : Sweet potato huevos rancheros
- Recipe link : Dahl of lentils with coconut milk
- Recipe link : Egg casserole with spinach in a squash shell
- Recipe link : Sun pie with Swiss chard and ricotta
- Recipe link : Quick Apple Crumble
- Recipe link : Crozet gratin with mushrooms
- Recipe link : Crozet gratin with herb and Beaufort sausage
- Recipe link : Mini foie gras burgers
- Recipe link : Royal pizza
- Recipe link : Goat cheese pizza
- Recipe link : Brownie with compote
- Recipe link : Mango passion pineapple freshness
- Recipe link : Meringue pie with two citrus fruits
- Recipe link : Financiers with walnut oil and crunchy apples
- Recipe link : Mille-feuille of pancakes with lemon
- Recipe link : Lorraine rhubarb meringue tart
- Recipe link : Pan-fried blood sausage, apple variation, a Sunday “in Normandy”
- Recipe link : Brick in the oven, spinach feta
- Recipe link : Meatballs with vegetable sauce
- Recipe link : Bowl-pancakes to share in Normandy
- Recipe link : Chitterlings with mustard sauce
- Recipe link : Stewed Beef with Olives in a Casserole
- Recipe link : Chickpea balls with almonds and spinach
- Recipe link : White Christmas sausage, lamb’s lettuce and truffles
- Recipe link : Chicken meatballs – mint and sun-dried tomatoes
- Recipe link : Penne gratin with chipolatas and mushrooms
- Recipe link : Potato gratin with ricotta and spinach
- Recipe link : Tomato aubergine mozzarella ham gratin
- Recipe link : Potato and parsnip gratin with pancetta
- Recipe link : Haddock mashed potatoes
- Recipe link : Baked fish with mustard sauce
- Recipe link : Potato and zucchini galette with caraway and mustard seeds
- Recipe link : Prawns and rice noodles with coconut milk
- Recipe link : Chicken stuffed with white pudding
- Recipe link : Roasted chicken with morels
- Recipe link : Partridge, polenta and truffle
- Recipe link : Tuna steaks with two peppers
- Recipe link : Spicy potato and pea pancakes
- Recipe link : Pan-fried rabbit with two olives
- Recipe link : Penne with Chestnuts, Mushrooms and Bacon
- Recipe link : Stuffed chicken wings and thighs
- Recipe link : Veal breast stuffed with mushrooms
- Recipe link : Shoulder of lamb confit with milk caps and blue feet
- Recipe link : Hake and shellfish swim
- Recipe link : Bagels with poppy seeds and smoked salmon
- Recipe link : Wok of vegetables with chicken
- Recipe link : Super Simple Roast Pork Casserole
- Recipe link : Beans with tomato and fennel and smoked tempeh
- Recipe link : Chicken with apples and cider cream
- Recipe link : Pork ribs with soy sauce, “spare ribs” style
- Recipe link : Chicken and avocado burger
Are you looking for simple and quick recipes for all occasions and in all seasons? On Recettescooking.com, you will find delicious dishes that are quick and easy to prepare. Ranging from Cocktails, dinner aperitifs, starters, main courses, desserts, breakfast, sauces, pastries…
Do not hesitate to leave your opinion on each cooking recipe and also to share them on Facebook. Recettescooking.com wishes you a Bon appetit!
Bon appétit 😊