Avocado and mozzarella salad
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Avocado and mozzarella salad

By 20 February 2023

Ingredients

Instructions

  • 8 Coles water crackers
  • 200 g plum tomatoes or roma tomatoes
  • Pinch of salt
  • Freshly ground black pepper
  • 2 garlic cloves, peeled and thinly sliced
  • 2 spring onions, trimmed and finely chopped
  • 3 tablespoons of olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons capers, drained
  • 125 g Coles bocconcini, torn in half
  • 1 handful of basil, coarsely chopped
  • 2 avocados, quartered
  1. Preheat the grill, place the tomatoes on a baking sheet, season with salt and pepper, sprinkle with garlic and spring onions, drizzle with olive oil. Place under the broiler for 4-5 minutes until the tomatoes begin to soften and the garlic is golden.
  2. Place the hot tomato mixture in a bowl, add the vinegar, capers, cheese and basil, stir and set aside.
  3. Peel, pit and quarter the avocados, place 2 avocado quarters on each plate.
  4. For the tomato mixture over the avocado wedges and drizzle with balsamic vinegar and serve. (If making ahead for lunch, squeeze a little lemon juice over the avocado wedges to keep them from browning.)
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Avocado and mozzarella salad

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